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- Q57237203 description "im November 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57237203 description "wetenschappelijk artikel" @default.
- Q57237203 description "наукова стаття, опублікована в листопаді 2005" @default.
- Q57237203 name "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 name "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 type Item @default.
- Q57237203 label "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 label "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 prefLabel "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 prefLabel "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 P1433 Q57237203-0EAD32DC-6992-4B27-B191-C7094846F2F0 @default.
- Q57237203 P1476 Q57237203-E897022B-7D1F-4251-8ACD-F38F0139D715 @default.
- Q57237203 P2093 Q57237203-3B853C3E-F5E9-441E-B103-606F8E6081FD @default.
- Q57237203 P2093 Q57237203-78BDA62F-6A3A-49B2-ACB6-627AEF606A5D @default.
- Q57237203 P2093 Q57237203-A155AFB7-8802-41F9-8F74-AF45EDEB0AC2 @default.
- Q57237203 P2093 Q57237203-BA4ED756-5A24-4CF2-8B19-8714F40622EE @default.
- Q57237203 P2888 Q57237203-31C34845-536D-4A08-9805-F1D2A088F97A @default.
- Q57237203 P304 Q57237203-9C891956-8462-4511-B9F0-49CC28AF13BB @default.
- Q57237203 P31 Q57237203-5BB06625-70F6-4CDF-AE29-2D222074F253 @default.
- Q57237203 P356 Q57237203-D5F54224-D538-4980-ABC9-D55B819EEB43 @default.
- Q57237203 P433 Q57237203-DFBB0DF8-027B-41D4-B809-102BD7951EFA @default.
- Q57237203 P478 Q57237203-FA2D0C7C-E464-4AAE-8E23-1216268C9F58 @default.
- Q57237203 P50 Q57237203-23907E52-F866-4E41-9E51-23F6526DF329 @default.
- Q57237203 P577 Q57237203-D11BBD12-BCF1-46A5-B891-BC5151FC1583 @default.
- Q57237203 P921 Q57237203-DA95EB51-6F74-4248-BC60-83A9210C439F @default.
- Q57237203 P356 S00217-005-0176-X @default.
- Q57237203 P1433 Q186703 @default.
- Q57237203 P1476 "High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere" @default.
- Q57237203 P2093 "A. I. Andrés" @default.
- Q57237203 P2093 "C. E. Adamsen" @default.
- Q57237203 P2093 "J. K. S. Møller" @default.
- Q57237203 P2093 "J. Ruiz" @default.
- Q57237203 P2888 s00217-005-0176-x @default.
- Q57237203 P304 "486-491" @default.
- Q57237203 P31 Q13442814 @default.
- Q57237203 P356 "10.1007/S00217-005-0176-X" @default.
- Q57237203 P433 "5-6" @default.
- Q57237203 P478 "222" @default.
- Q57237203 P50 Q42724818 @default.
- Q57237203 P577 "2005-11-29T00:00:00Z" @default.
- Q57237203 P921 Q8104 @default.