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- Q57237224 description "article scientifique publié en 2005" @default.
- Q57237224 description "im Juli 2005 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57237224 description "wetenschappelijk artikel" @default.
- Q57237224 description "наукова стаття, опублікована в липні 2005" @default.
- Q57237224 name "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 name "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 type Item @default.
- Q57237224 label "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 label "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 prefLabel "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 prefLabel "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 P1433 Q57237224-BD186B6A-49BE-4095-BBA7-28B281BD4CCE @default.
- Q57237224 P1476 Q57237224-F166A5B9-6129-4474-AFDA-C84EAF6B1A77 @default.
- Q57237224 P2093 Q57237224-4F8ADB43-8EB0-4D1F-A201-7DB8437573F6 @default.
- Q57237224 P2093 Q57237224-C589C6BF-F30E-4FAA-BD98-2FC7F9988724 @default.
- Q57237224 P2093 Q57237224-EE4DE780-BA7F-4E7F-B537-42CD36EF2C9E @default.
- Q57237224 P2888 Q57237224-CDD2A40D-D2F7-4C6D-8525-AC3F05BECDFA @default.
- Q57237224 P304 Q57237224-DC71ED81-3FC1-4D42-81FE-ACAC2A775CD9 @default.
- Q57237224 P31 Q57237224-6795B48C-9521-400B-9130-61640C6D924F @default.
- Q57237224 P356 Q57237224-75E4494F-287E-47A6-9829-467603C04DF6 @default.
- Q57237224 P433 Q57237224-1B54F6AA-663A-4A9D-BB23-684E13D5CAE3 @default.
- Q57237224 P478 Q57237224-1505A5C1-1276-46A1-BD97-C8A154CDAD26 @default.
- Q57237224 P577 Q57237224-A8B66AB4-FBAB-48D5-A10E-FC79E2397C2F @default.
- Q57237224 P356 S00217-005-0013-2 @default.
- Q57237224 P1433 Q186703 @default.
- Q57237224 P1476 "Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment" @default.
- Q57237224 P2093 "Bente Danielsen" @default.
- Q57237224 P2093 "Leif H. Skibsted" @default.
- Q57237224 P2093 "Neura Bragagnolo" @default.
- Q57237224 P2888 s00217-005-0013-2 @default.
- Q57237224 P304 "610-615" @default.
- Q57237224 P31 Q13442814 @default.
- Q57237224 P356 "10.1007/S00217-005-0013-2" @default.
- Q57237224 P433 "5" @default.
- Q57237224 P478 "221" @default.
- Q57237224 P577 "2005-07-28T00:00:00Z" @default.