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- Q57266502 description "article scientifique publié en 2010" @default.
- Q57266502 description "im Februar 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57266502 description "wetenschappelijk artikel" @default.
- Q57266502 description "наукова стаття, опублікована в лютому 2010" @default.
- Q57266502 name "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 name "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 type Item @default.
- Q57266502 label "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 label "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 prefLabel "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 prefLabel "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
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- Q57266502 P1476 Q57266502-8B009197-E698-4200-9BF2-9CA88FEF3BAB @default.
- Q57266502 P2093 Q57266502-49C69676-DFA6-4F4C-A29A-0A7680984653 @default.
- Q57266502 P2093 Q57266502-4E31D8B8-553B-410A-8FDA-C572981DE2BD @default.
- Q57266502 P2093 Q57266502-74A16176-ED23-4C0B-8062-845B936B0CBE @default.
- Q57266502 P2093 Q57266502-7C4FBCBC-A093-47A9-967F-EF0AC2CA0BE7 @default.
- Q57266502 P2093 Q57266502-90385871-D3D6-4410-9389-D15748459BDE @default.
- Q57266502 P304 Q57266502-D5E8D317-84B3-4577-B0CA-E1D0370E6ECA @default.
- Q57266502 P31 Q57266502-B0776048-8672-482C-A7F5-FF8F98ECDCFF @default.
- Q57266502 P356 Q57266502-96C91F75-9C3E-4439-8F68-F90EE6FC5985 @default.
- Q57266502 P433 Q57266502-31D78FB8-9C8E-466B-92C6-E2FA2218F25B @default.
- Q57266502 P478 Q57266502-65FA8A2B-3E47-46DD-96D8-B096C9633267 @default.
- Q57266502 P577 Q57266502-EE6ADB70-DF0C-4F2A-90FC-CDEC1D1649A6 @default.
- Q57266502 P356 J.FOODCONT.2009.05.003 @default.
- Q57266502 P1433 Q15763933 @default.
- Q57266502 P1476 "Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods" @default.
- Q57266502 P2093 "Gemma Perelló" @default.
- Q57266502 P2093 "José L. Domingo" @default.
- Q57266502 P2093 "Juan M. Llobet" @default.
- Q57266502 P2093 "Roser Martí-Cid" @default.
- Q57266502 P2093 "Victoria Castell" @default.
- Q57266502 P304 "178-185" @default.
- Q57266502 P31 Q13442814 @default.
- Q57266502 P356 "10.1016/J.FOODCONT.2009.05.003" @default.
- Q57266502 P433 "2" @default.
- Q57266502 P478 "21" @default.
- Q57266502 P577 "2010-02-01T00:00:00Z" @default.