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- Q57266507 description "article" @default.
- Q57266507 description "im Juli 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57266507 description "wetenschappelijk artikel" @default.
- Q57266507 description "наукова стаття, опублікована в липні 2009" @default.
- Q57266507 name "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 name "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 type Item @default.
- Q57266507 label "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 label "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 prefLabel "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 prefLabel "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 P1433 Q57266507-E277AA18-60C7-42C3-8021-516F704AC8F8 @default.
- Q57266507 P1476 Q57266507-CA6F8E74-A4B0-4400-AE97-BF49C9C8F7BA @default.
- Q57266507 P2093 Q57266507-55481BF6-BC03-4361-B0A0-4D5CE5932CC6 @default.
- Q57266507 P2093 Q57266507-9025D8B5-B684-48F2-A940-BFB763B12558 @default.
- Q57266507 P2093 Q57266507-AE0C563A-1C50-4726-A72B-3114A657CB65 @default.
- Q57266507 P2093 Q57266507-B5192E02-2384-42A9-ADFC-5C7407F70B18 @default.
- Q57266507 P2093 Q57266507-FBF0E08E-E9A4-4ED6-B342-0928C8B65E9D @default.
- Q57266507 P304 Q57266507-F913B3C1-86A2-4C1E-9525-29456F5363BE @default.
- Q57266507 P31 Q57266507-BFFD239E-0353-46D6-8D33-A1DAE673D33F @default.
- Q57266507 P356 Q57266507-2838A22A-D5C0-4C96-9546-4C0873E6B81D @default.
- Q57266507 P433 Q57266507-633D83A0-0136-4A3F-ABC7-9C55253FF1D9 @default.
- Q57266507 P478 Q57266507-22E31274-B06D-49FB-AC71-80F16A7C0A07 @default.
- Q57266507 P50 Q57266507-94273D3C-F75F-4E82-A8A1-364FEFA9993E @default.
- Q57266507 P50 Q57266507-FFAD7170-1012-4CCA-AA0E-17A0110BCEB4 @default.
- Q57266507 P577 Q57266507-3C0DC9B5-D19C-4DE6-96AE-5657B38D3AC1 @default.
- Q57266507 P698 Q57266507-7DA13BAF-F4C6-427F-8ACE-4DEE61A64E31 @default.
- Q57266507 P356 J.FCT.2009.04.004 @default.
- Q57266507 P698 19362113 @default.
- Q57266507 P1433 Q776926 @default.
- Q57266507 P1476 "Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food" @default.
- Q57266507 P2093 "Esther Bigas" @default.
- Q57266507 P2093 "Gemma Perelló" @default.
- Q57266507 P2093 "José L. Domingo" @default.
- Q57266507 P2093 "Roser Martí-Cid" @default.
- Q57266507 P2093 "Xavier Llebaria" @default.
- Q57266507 P304 "1577-1583" @default.
- Q57266507 P31 Q13442814 @default.
- Q57266507 P356 "10.1016/J.FCT.2009.04.004" @default.
- Q57266507 P433 "7" @default.
- Q57266507 P478 "47" @default.
- Q57266507 P50 Q4946913 @default.
- Q57266507 P50 Q75482051 @default.
- Q57266507 P577 "2009-07-01T00:00:00Z" @default.
- Q57266507 P698 "19362113" @default.