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- Q57279522 description "article scientifique publié en 2019" @default.
- Q57279522 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57279522 description "wetenschappelijk artikel" @default.
- Q57279522 description "наукова стаття, опублікована в лютому 2019" @default.
- Q57279522 name "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 name "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 type Item @default.
- Q57279522 label "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 label "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 prefLabel "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 prefLabel "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 P1433 Q57279522-70ADBB2B-8153-4340-88DF-83678AE326A8 @default.
- Q57279522 P1476 Q57279522-55609E26-2247-4076-BD9C-844FDFE26F45 @default.
- Q57279522 P2093 Q57279522-50A37945-B63C-442E-98D3-1E405AD5FE19 @default.
- Q57279522 P2093 Q57279522-66A4299C-815C-47CC-A160-82D5105F5461 @default.
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- Q57279522 P2093 Q57279522-95C1140A-6A6B-40BE-A774-2956B3E4AC6F @default.
- Q57279522 P2860 Q57279522-9174F9A0-A237-4FEF-BB4C-752614B7F74E @default.
- Q57279522 P304 Q57279522-8AA95BE5-BBB6-45D5-B5C8-5498F9289E0D @default.
- Q57279522 P31 Q57279522-7D3F5852-F43C-4434-ADD9-394EEE302323 @default.
- Q57279522 P356 Q57279522-F3DD2CAC-BD09-4536-901F-9155431E075F @default.
- Q57279522 P407 Q57279522-72D36AC0-CE60-4A34-97A5-8FAA339AE0B2 @default.
- Q57279522 P478 Q57279522-55B4B45C-65E2-405A-A4E8-83E118178317 @default.
- Q57279522 P577 Q57279522-BB576264-2852-4004-817C-FDF5E0DD2242 @default.
- Q57279522 P698 Q57279522-9E8FB4B9-7631-4A06-A8F8-67772ADB2994 @default.
- Q57279522 P921 Q57279522-0790E7E2-A6A2-43F7-AB9F-5F5659768068 @default.
- Q57279522 P356 J.FM.2018.08.009 @default.
- Q57279522 P698 30297055 @default.
- Q57279522 P1433 Q15762223 @default.
- Q57279522 P1476 "Metabolism of phenolic acids in whole wheat and rye malt sourdoughs" @default.
- Q57279522 P2093 "Michael G Gänzle" @default.
- Q57279522 P2093 "Michael G. Gänzle" @default.
- Q57279522 P2093 "Valery Ripari" @default.
- Q57279522 P2093 "Yunpeng Bai" @default.
- Q57279522 P2860 Q50567984 @default.
- Q57279522 P304 "43-51" @default.
- Q57279522 P31 Q13442814 @default.
- Q57279522 P356 "10.1016/J.FM.2018.08.009" @default.
- Q57279522 P407 Q1860 @default.
- Q57279522 P478 "77" @default.
- Q57279522 P577 "2019-02-01T00:00:00Z" @default.
- Q57279522 P698 "30297055" @default.
- Q57279522 P921 Q904889 @default.