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- Q57284346 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q57284346 description "im Oktober 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57284346 description "scientific article published on 26 September 2018" @default.
- Q57284346 description "wetenschappelijk artikel" @default.
- Q57284346 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q57284346 name "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 name "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 type Item @default.
- Q57284346 label "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 label "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 prefLabel "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 prefLabel "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 P1433 Q57284346-5CC83A21-EC60-49C1-8C07-CE425E613542 @default.
- Q57284346 P1476 Q57284346-46D34D39-5CBE-4BB1-91B4-850478317999 @default.
- Q57284346 P2093 Q57284346-182F477B-0FD4-480A-B7CB-A588858ECDDE @default.
- Q57284346 P2093 Q57284346-6173C4DE-8EFA-4DBF-AC84-D59F20D21347 @default.
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- Q57284346 P2860 Q57284346-15B14196-4699-4D00-814F-591548B0527B @default.
- Q57284346 P304 Q57284346-A18B4B89-9D83-41A2-B691-46323250B0D7 @default.
- Q57284346 P31 Q57284346-667AF5BD-4A4E-430A-A8C4-829499F5E8F2 @default.
- Q57284346 P356 Q57284346-082DC7ED-0AE9-4E96-BBF7-2FB82C4F08BA @default.
- Q57284346 P407 Q57284346-8D8FEFBA-0837-484D-9A14-BAB6707C317C @default.
- Q57284346 P433 Q57284346-B44BA93A-4940-49C2-A341-2782E24C1247 @default.
- Q57284346 P478 Q57284346-9B4388F7-B3B8-4BA8-9607-D39236F55323 @default.
- Q57284346 P50 Q57284346-E1C4F874-554C-45D9-A723-ACFF69F79690 @default.
- Q57284346 P577 Q57284346-C92710A6-CE4F-4CB7-85CA-2002A182F933 @default.
- Q57284346 P698 Q57284346-0AB50E07-894C-4796-9A61-F38B7213082D @default.
- Q57284346 P921 Q57284346-161A641F-679B-43F4-80EC-3E0D79364ADE @default.
- Q57284346 P356 ACS.JAFC.8B03980 @default.
- Q57284346 P698 30221519 @default.
- Q57284346 P1433 Q1024905 @default.
- Q57284346 P1476 "Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis" @default.
- Q57284346 P2093 "Huazhong Li" @default.
- Q57284346 P2093 "Shuang Chen" @default.
- Q57284346 P2093 "Tengfei Zhao" @default.
- Q57284346 P2860 Q51248029 @default.
- Q57284346 P304 "10496-10505" @default.
- Q57284346 P31 Q13442814 @default.
- Q57284346 P356 "10.1021/ACS.JAFC.8B03980" @default.
- Q57284346 P407 Q1860 @default.
- Q57284346 P433 "40" @default.
- Q57284346 P478 "66" @default.
- Q57284346 P50 Q89394795 @default.
- Q57284346 P577 "2018-09-26T00:00:00Z" @default.
- Q57284346 P698 "30221519" @default.
- Q57284346 P921 Q1952580 @default.