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- Q57290633 description "article" @default.
- Q57290633 description "im Oktober 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57290633 description "wetenschappelijk artikel" @default.
- Q57290633 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q57290633 name "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 name "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 type Item @default.
- Q57290633 label "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 label "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 prefLabel "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 prefLabel "Lipid and colour stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 P1433 Q57290633-397E859D-1012-4553-84E5-04E55888E610 @default.
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- Q57290633 P2093 Q57290633-0AE85E7B-79AE-42C0-A6C7-D60D023667D0 @default.
- Q57290633 P2093 Q57290633-2B5A0067-9283-47B7-BA2E-CF356AFDA6A1 @default.
- Q57290633 P2093 Q57290633-31D2E641-D785-4CB6-B07E-CB382420A5F8 @default.
- Q57290633 P2093 Q57290633-B3E33400-CD52-4ABC-B982-143EA0BCD703 @default.
- Q57290633 P2093 Q57290633-CCB9A277-4AC3-4C88-A3A8-5D93FACBABA5 @default.
- Q57290633 P304 Q57290633-7556D9C2-2132-4BDD-8D5E-7C2AA5C73FA1 @default.
- Q57290633 P31 Q57290633-1036A9DA-EF1E-4CEB-AA72-44B465281A3E @default.
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- Q57290633 P407 Q57290633-F065EA6B-A20E-46BC-8892-3CB3A07E7A26 @default.
- Q57290633 P433 Q57290633-3733CDB4-8582-4A62-B19E-05E28FB60807 @default.
- Q57290633 P478 Q57290633-8DE4E311-68E9-4396-A4A6-A4B9E544453D @default.
- Q57290633 P50 Q57290633-466AA015-7C41-48C6-8375-D273990AFDEA @default.
- Q57290633 P577 Q57290633-F4C0B493-8C76-426C-B88E-1E499B03C137 @default.
- Q57290633 P698 Q57290633-FCF883E2-A36C-46B6-B365-30B928D5E666 @default.
- Q57290633 P356 JSFA.9404 @default.
- Q57290633 P698 30298680 @default.
- Q57290633 P1433 Q2740606 @default.
- Q57290633 P1476 "Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate" @default.
- Q57290633 P2093 "Carlos Eduardo B Cruz" @default.
- Q57290633 P2093 "Ednardo R de Freitas" @default.
- Q57290633 P2093 "José Maria C da Costa" @default.
- Q57290633 P2093 "Maria Teresa S Trevisan" @default.
- Q57290633 P2093 "Virgínia Kelly G Abreu" @default.
- Q57290633 P304 "2124-2131" @default.
- Q57290633 P31 Q13442814 @default.
- Q57290633 P356 "10.1002/JSFA.9404" @default.
- Q57290633 P407 Q1860 @default.
- Q57290633 P433 "5" @default.
- Q57290633 P478 "99" @default.
- Q57290633 P50 Q92138886 @default.
- Q57290633 P577 "2018-12-03T00:00:00Z" @default.
- Q57290633 P698 "30298680" @default.