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- Q57297907 description "article scientifique publié en 2018" @default.
- Q57297907 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57297907 description "scholarly article by Zi Yi Hu et al published February 2019 in International Journal of Food Microbiology" @default.
- Q57297907 description "wetenschappelijk artikel" @default.
- Q57297907 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q57297907 name "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 name "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 type Item @default.
- Q57297907 label "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 label "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 altLabel "Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 altLabel "Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 prefLabel "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 prefLabel "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 P1433 Q57297907-9F1B1587-053F-4E79-917B-56608A362C65 @default.
- Q57297907 P1476 Q57297907-7893BDC5-58AD-4C9B-BDA7-E9A509FFC035 @default.
- Q57297907 P1476 Q57297907-F2F40B47-844A-4F8F-87D6-16650DBDB91B @default.
- Q57297907 P2093 Q57297907-2C45091E-BA6B-46AD-AD0C-7B1DDC96D5E7 @default.
- Q57297907 P2093 Q57297907-4ACBE920-7E99-4045-9BD9-834F71EAB552 @default.
- Q57297907 P2093 Q57297907-4B8C4612-9C22-4A43-8D0D-F7864E51B2A5 @default.
- Q57297907 P2093 Q57297907-894A55DA-0B3C-4823-9824-0D3307B6061B @default.
- Q57297907 P2093 Q57297907-9E039CA0-4454-435D-BDDB-BAD1580DA297 @default.
- Q57297907 P2093 Q57297907-E06D251D-D894-42A4-AEE9-75DBB5BBF151 @default.
- Q57297907 P2093 Q57297907-EA6035F3-0F90-469F-A9F7-67659A0ABD6F @default.
- Q57297907 P304 Q57297907-CF6C3379-3B5A-4643-B816-A290DE9EE8A6 @default.
- Q57297907 P31 Q57297907-D938BF33-4C50-4307-A417-1CE633E840A5 @default.
- Q57297907 P356 Q57297907-03800243-E4BD-4F98-BC92-DE688DA36F73 @default.
- Q57297907 P407 Q57297907-1F9014F2-8BD0-454D-B8DF-C237C155B6BF @default.
- Q57297907 P478 Q57297907-26AADB24-938C-40AA-919C-331785573BA0 @default.
- Q57297907 P577 Q57297907-5DACBF7C-8D55-4505-A303-84D59B3585C3 @default.
- Q57297907 P577 Q57297907-D8E774C7-D853-4906-862C-378534146F77 @default.
- Q57297907 P698 Q57297907-A1D8626F-D476-4352-8A1B-67A0FF90EBCA @default.
- Q57297907 P921 Q57297907-256B7285-D402-40BA-8802-3D5C6A6253BB @default.
- Q57297907 P921 Q57297907-41A5EB6E-DDF3-40B0-8A73-E30C46351999 @default.
- Q57297907 P356 J.IJFOODMICRO.2018.10.003 @default.
- Q57297907 P698 30300792 @default.
- Q57297907 P1433 Q15762218 @default.
- Q57297907 P1476 "Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 P1476 "Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef" @default.
- Q57297907 P2093 "Danielle Balay" @default.
- Q57297907 P2093 "Lynn M McMullen" @default.
- Q57297907 P2093 "Lynn M. McMullen" @default.
- Q57297907 P2093 "Michael G Gänzle" @default.
- Q57297907 P2093 "Michael G. Gänzle" @default.
- Q57297907 P2093 "Ying Hu" @default.
- Q57297907 P2093 "Zi Yi Hu" @default.
- Q57297907 P304 "68-75" @default.
- Q57297907 P31 Q13442814 @default.
- Q57297907 P356 "10.1016/J.IJFOODMICRO.2018.10.003" @default.
- Q57297907 P407 Q1860 @default.
- Q57297907 P478 "290" @default.
- Q57297907 P577 "2018-10-04T00:00:00Z" @default.
- Q57297907 P577 "2019-02-01T00:00:00Z" @default.
- Q57297907 P698 "30300792" @default.
- Q57297907 P921 Q166491 @default.
- Q57297907 P921 Q25419 @default.