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- Q57308392 description "article scientifique publié en 2016" @default.
- Q57308392 description "article" @default.
- Q57308392 description "wetenschappelijk artikel" @default.
- Q57308392 description "наукова стаття, опублікована в червні 2016" @default.
- Q57308392 name "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 name "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 type Item @default.
- Q57308392 label "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 label "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 prefLabel "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 prefLabel "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 P1433 Q57308392-952BD9A0-266B-47D9-80B8-5BEBA53047FE @default.
- Q57308392 P1476 Q57308392-CC1FB221-2860-45FA-8BD0-FECFFBFB53E7 @default.
- Q57308392 P2093 Q57308392-62E98B68-699F-43CA-97FF-43594F44A24E @default.
- Q57308392 P2093 Q57308392-6F5C01BE-50F1-4F72-A665-79D365F9D95E @default.
- Q57308392 P2093 Q57308392-7EC9AEA5-C317-48D2-A810-A4D6C1772879 @default.
- Q57308392 P2093 Q57308392-91D338DA-5045-4E3F-B334-C0B97B513530 @default.
- Q57308392 P2093 Q57308392-D9F13B92-D941-4DA0-AE8A-850196E29305 @default.
- Q57308392 P2888 Q57308392-DB823B14-35AC-417A-A8AA-AEA90B1FA922 @default.
- Q57308392 P304 Q57308392-D8972510-174C-4ABC-952D-ED51BCF8AFB6 @default.
- Q57308392 P31 Q57308392-E137B2C6-2513-4883-8134-DA5C68864E9F @default.
- Q57308392 P356 Q57308392-C42010B4-17DA-4596-9DBB-A4CC84E41A33 @default.
- Q57308392 P433 Q57308392-E584C8F0-27F6-4673-8F31-A45C598EB281 @default.
- Q57308392 P478 Q57308392-408163F0-0289-4870-8CF1-E17135E4B73A @default.
- Q57308392 P577 Q57308392-3773AADB-FAB1-4866-84B2-34D28A2D48D0 @default.
- Q57308392 P6179 Q57308392-BE4536ED-E852-4C49-B792-61406E369547 @default.
- Q57308392 P356 J.JEF.2016.05.005 @default.
- Q57308392 P1433 Q50811902 @default.
- Q57308392 P1476 "Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties" @default.
- Q57308392 P2093 "Abdullah Dalar" @default.
- Q57308392 P2093 "Izabela Konczak" @default.
- Q57308392 P2093 "Musa Turker" @default.
- Q57308392 P2093 "Muzaffer Mukemre" @default.
- Q57308392 P2093 "Yusuf Uzun" @default.
- Q57308392 P2888 j.jef.2016.05.005 @default.
- Q57308392 P304 "142-149" @default.
- Q57308392 P31 Q13442814 @default.
- Q57308392 P356 "10.1016/J.JEF.2016.05.005" @default.
- Q57308392 P433 "2" @default.
- Q57308392 P478 "3" @default.
- Q57308392 P577 "2016-06-01T00:00:00Z" @default.
- Q57308392 P6179 "1013253192" @default.