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- Q57344623 description "article by Maissa Khemakhem et al published February 2019 in Food Hydrocolloids" @default.
- Q57344623 description "article scientifique publié en 2019" @default.
- Q57344623 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57344623 description "wetenschappelijk artikel" @default.
- Q57344623 description "наукова стаття, опублікована в лютому 2019" @default.
- Q57344623 name "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 name "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 type Item @default.
- Q57344623 label "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 label "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 prefLabel "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 prefLabel "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
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- Q57344623 P31 Q57344623-8762253E-1F3A-40A0-8763-681E55FC623C @default.
- Q57344623 P356 Q57344623-85904934-AFC4-4087-A0B6-6495A0585107 @default.
- Q57344623 P478 Q57344623-6B54A448-2C45-4A08-BFA0-DDEC056A7E56 @default.
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- Q57344623 P577 Q57344623-E0643E5D-707B-4BCD-A714-CB330CA9513D @default.
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- Q57344623 P921 Q57344623-817A3395-EA97-40DF-AE61-5DA5A2624794 @default.
- Q57344623 P356 J.FOODHYD.2018.07.041 @default.
- Q57344623 P1433 Q3076433 @default.
- Q57344623 P1476 "The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel" @default.
- Q57344623 P2093 "Maissa Khemakhem" @default.
- Q57344623 P2093 "Mohamed Ali Ayadi" @default.
- Q57344623 P304 "11-19" @default.
- Q57344623 P31 Q13442814 @default.
- Q57344623 P356 "10.1016/J.FOODHYD.2018.07.041" @default.
- Q57344623 P478 "87" @default.
- Q57344623 P50 Q96277613 @default.
- Q57344623 P577 "2019-02-01T00:00:00Z" @default.
- Q57344623 P921 Q40936 @default.
- Q57344623 P921 Q909510 @default.