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- Q57381848 description "im Oktober 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57381848 description "wetenschappelijk artikel" @default.
- Q57381848 description "наукова стаття, опублікована в жовтні 2014" @default.
- Q57381848 name "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 name "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 type Item @default.
- Q57381848 label "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 label "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 prefLabel "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 prefLabel "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 P1433 Q57381848-6C6B5E8A-4BEA-4014-B108-67CFAD23DFC5 @default.
- Q57381848 P1476 Q57381848-8A6AE4F3-98FF-4C95-AA97-3180A4DC0859 @default.
- Q57381848 P2093 Q57381848-20C9DF81-5676-46DD-8B4A-FF90D9724051 @default.
- Q57381848 P2093 Q57381848-65FBA3CC-23CF-4A91-B254-B4F2691E4D1B @default.
- Q57381848 P2093 Q57381848-9A7C83ED-224C-4D67-89AD-14E66B48EA34 @default.
- Q57381848 P2093 Q57381848-C6F577D0-05DF-4AF8-BDC8-5EEDF47F48AD @default.
- Q57381848 P31 Q57381848-79A4458B-B23E-461F-849C-BB80D9955C98 @default.
- Q57381848 P356 Q57381848-D5AA67AB-05F0-4365-9375-7B6031E9A647 @default.
- Q57381848 P433 Q57381848-742A72F6-EACA-4A57-AEF0-9C57805EFEF3 @default.
- Q57381848 P478 Q57381848-DCD278DD-17DA-463C-9A70-F8EF7F979E2F @default.
- Q57381848 P577 Q57381848-2D704C5B-0F9B-49AD-9250-9E03983653C6 @default.
- Q57381848 P356 BIORES.9.4.7444-7453 @default.
- Q57381848 P1433 Q15753124 @default.
- Q57381848 P1476 "Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry" @default.
- Q57381848 P2093 "Jiuping Rao" @default.
- Q57381848 P2093 "Nairong Chen" @default.
- Q57381848 P2093 "Qiaojia Lin" @default.
- Q57381848 P2093 "Qinzhi Zeng" @default.
- Q57381848 P31 Q13442814 @default.
- Q57381848 P356 "10.15376/BIORES.9.4.7444-7453" @default.
- Q57381848 P433 "4" @default.
- Q57381848 P478 "9" @default.
- Q57381848 P577 "2014-10-24T00:00:00Z" @default.