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- Q57401180 description "article scientifique publié en 2011" @default.
- Q57401180 description "im Juni 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57401180 description "wetenschappelijk artikel" @default.
- Q57401180 description "наукова стаття, опублікована в червні 2011" @default.
- Q57401180 name "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 name "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 type Item @default.
- Q57401180 label "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 label "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 prefLabel "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 prefLabel "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 P1433 Q57401180-F073478E-44F9-49EF-862D-B5842EE7D285 @default.
- Q57401180 P1476 Q57401180-672D6739-1DC8-4EEC-BF52-35BE70B5C29D @default.
- Q57401180 P2093 Q57401180-4AF152EF-D305-4EEA-A1E3-E26777145A15 @default.
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- Q57401180 P2093 Q57401180-A0123293-CE90-4391-8AAC-5D3C17E26278 @default.
- Q57401180 P2093 Q57401180-A8F36F92-6B24-4C69-BA24-9E773C8A547C @default.
- Q57401180 P2093 Q57401180-C47C4240-1435-4855-93B4-72A3C4955BEA @default.
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- Q57401180 P304 Q57401180-390AE732-DC5E-4E1B-93E8-C4FFDC7B61E3 @default.
- Q57401180 P31 Q57401180-90383E16-C241-4081-844E-FF890BFBDB61 @default.
- Q57401180 P356 Q57401180-53B2D7D7-7EF3-43CF-90E5-64CB5170385A @default.
- Q57401180 P433 Q57401180-B0B5A214-5588-422C-B37C-150ED3942A12 @default.
- Q57401180 P478 Q57401180-99C974F4-8969-4EA2-8EF1-474057A1DC77 @default.
- Q57401180 P50 Q57401180-07927767-81EB-4135-8D6D-C4B20E2911FA @default.
- Q57401180 P50 Q57401180-351FD827-17A5-4FAF-9920-AA33F995143F @default.
- Q57401180 P50 Q57401180-9C3A182F-DDBF-41A8-B65F-8EC5C03638AD @default.
- Q57401180 P577 Q57401180-7DC1DFAD-6E83-4614-83DD-16F83E5520F6 @default.
- Q57401180 P921 Q57401180-02574734-04AF-4B7F-93CB-DCBB96FF9EA7 @default.
- Q57401180 P356 J.FOODCHEM.2010.11.054 @default.
- Q57401180 P1433 Q3007875 @default.
- Q57401180 P1476 "Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue" @default.
- Q57401180 P2093 "Diana Baigts" @default.
- Q57401180 P2093 "Eduardo Garcia-Breijo" @default.
- Q57401180 P2093 "Juan Soto" @default.
- Q57401180 P2093 "Luis Gil" @default.
- Q57401180 P2093 "M-Concepción Aristoy" @default.
- Q57401180 P2093 "Ramón Martínez-Máñez" @default.
- Q57401180 P304 "1261-1268" @default.
- Q57401180 P31 Q13442814 @default.
- Q57401180 P356 "10.1016/J.FOODCHEM.2010.11.054" @default.
- Q57401180 P433 "3" @default.
- Q57401180 P478 "126" @default.
- Q57401180 P50 Q42724824 @default.
- Q57401180 P50 Q51248815 @default.
- Q57401180 P50 Q57608857 @default.
- Q57401180 P577 "2011-06-01T00:00:00Z" @default.
- Q57401180 P921 Q1327254 @default.