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- Q57430433 description "article scientifique publié en 2012" @default.
- Q57430433 description "im Oktober 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57430433 description "wetenschappelijk artikel" @default.
- Q57430433 description "наукова стаття, опублікована в жовтні 2012" @default.
- Q57430433 name "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 name "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 type Item @default.
- Q57430433 label "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 label "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 prefLabel "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 prefLabel "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 P1433 Q57430433-CB2526C3-681A-4958-8C63-E78909329D58 @default.
- Q57430433 P1476 Q57430433-239F0824-A0C8-4748-A723-484330D5DDE3 @default.
- Q57430433 P2093 Q57430433-552E0521-D30B-455F-9081-780779C0BBA9 @default.
- Q57430433 P2093 Q57430433-8DBEC276-9ECE-4395-8360-5B59253123D0 @default.
- Q57430433 P2093 Q57430433-972D016C-5622-4256-9555-0BBC6383489E @default.
- Q57430433 P2093 Q57430433-B7F2B0A3-B526-4F01-ACF6-EF1C036182CB @default.
- Q57430433 P2093 Q57430433-C59D3874-6550-4A3B-8BBE-5755201086C9 @default.
- Q57430433 P304 Q57430433-F331F0F6-E20F-4C01-A8AD-832A1B1C2EAF @default.
- Q57430433 P31 Q57430433-3B147B3E-D112-4109-B30B-FD216F0BD588 @default.
- Q57430433 P356 Q57430433-74825EE6-9B35-421A-8C27-F3060B9063B6 @default.
- Q57430433 P433 Q57430433-213AAED2-23D8-42E1-AF07-E8F42FC6FC22 @default.
- Q57430433 P478 Q57430433-1A464BCB-09C5-4657-B499-265774EA55D7 @default.
- Q57430433 P50 Q57430433-e4d2840e-4cbd-594b-bbaf-57ce4223f560 @default.
- Q57430433 P577 Q57430433-93D9086D-75FD-42BF-8DF1-B9BAD8E67D6E @default.
- Q57430433 P921 Q57430433-772D5E3B-B09D-4DD7-942A-B86C408E94E3 @default.
- Q57430433 P356 J.FOODHYD.2012.02.006 @default.
- Q57430433 P1433 Q3076433 @default.
- Q57430433 P1476 "Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures" @default.
- Q57430433 P2093 "Christopher R. Daubert" @default.
- Q57430433 P2093 "E. Allen Foegeding" @default.
- Q57430433 P2093 "Esra Çakır" @default.
- Q57430433 P2093 "Gregory Essick" @default.
- Q57430433 P2093 "MaryAnne Drake" @default.
- Q57430433 P304 "234-245" @default.
- Q57430433 P31 Q13442814 @default.
- Q57430433 P356 "10.1016/J.FOODHYD.2012.02.006" @default.
- Q57430433 P433 "1" @default.
- Q57430433 P478 "29" @default.
- Q57430433 P50 Q90480968 @default.
- Q57430433 P577 "2012-10-01T00:00:00Z" @default.
- Q57430433 P921 Q735188 @default.