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- Q57433080 description "article published in 2016" @default.
- Q57433080 description "article scientifique publié en 2016" @default.
- Q57433080 description "im März 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57433080 description "wetenschappelijk artikel" @default.
- Q57433080 description "наукова стаття, опублікована в березні 2016" @default.
- Q57433080 name "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 name "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 type Item @default.
- Q57433080 label "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 label "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 prefLabel "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 prefLabel "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 P1104 Q57433080-A8B06637-2DEF-4DFE-B8D6-8A7C940D176E @default.
- Q57433080 P1433 Q57433080-D80988D0-A499-48C5-A372-AA36BAE98740 @default.
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- Q57433080 P2093 Q57433080-E29E833B-32E0-41B5-AA03-7537179A4C96 @default.
- Q57433080 P2093 Q57433080-E9F128DA-F2E8-487E-B5F6-73BA78E7921E @default.
- Q57433080 P304 Q57433080-A418664E-C2C8-4E58-89AC-B1259F23E8EA @default.
- Q57433080 P31 Q57433080-D9126B35-66CE-45CF-BE90-ED183A1AB8BD @default.
- Q57433080 P356 Q57433080-0F72447D-D484-4C4A-83C6-91194175F11A @default.
- Q57433080 P478 Q57433080-EED97B40-CAFD-4EAB-AFBF-02B93005472A @default.
- Q57433080 P577 Q57433080-B1B1E387-DAB9-44F3-9580-C6FCB130F6D4 @default.
- Q57433080 P921 Q57433080-AAF7FA47-49E7-4713-9889-A24C8A269CA5 @default.
- Q57433080 P356 J.FOODRES.2016.01.005 @default.
- Q57433080 P1104 "+6" @default.
- Q57433080 P1433 Q15761413 @default.
- Q57433080 P1476 "Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters" @default.
- Q57433080 P2093 "Tyre C. Lanier" @default.
- Q57433080 P2093 "Wenjie Liu" @default.
- Q57433080 P304 "108-113" @default.
- Q57433080 P31 Q13442814 @default.
- Q57433080 P356 "10.1016/J.FOODRES.2016.01.005" @default.
- Q57433080 P478 "81" @default.
- Q57433080 P577 "2016-03-01T00:00:00Z" @default.
- Q57433080 P921 Q1498213 @default.