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- Q57434040 description "article scientifique publié en 2012" @default.
- Q57434040 description "im Januar 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57434040 description "wetenschappelijk artikel" @default.
- Q57434040 description "наукова стаття, опублікована в січні 2012" @default.
- Q57434040 name "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 name "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 type Item @default.
- Q57434040 label "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 label "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 prefLabel "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 prefLabel "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 P1433 Q57434040-132B15EC-5003-43F2-94ED-49F6AE4768FC @default.
- Q57434040 P1476 Q57434040-11F2D629-1C10-4CCB-81FD-F3CD455DE660 @default.
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- Q57434040 P2093 Q57434040-387202EE-D0B3-4FE6-B8D8-EA3DAC357AD0 @default.
- Q57434040 P2093 Q57434040-B0C04EB2-EDB5-4108-803B-1DDEA809F8EA @default.
- Q57434040 P2093 Q57434040-CD12A115-0427-4B37-B179-BB3B71781AD1 @default.
- Q57434040 P304 Q57434040-FF5AD888-AB17-40D2-9B8B-04DA8178218B @default.
- Q57434040 P31 Q57434040-F749103D-9705-467F-A6EE-EEE8E67C2FE1 @default.
- Q57434040 P356 Q57434040-E09AA8A0-E964-4D01-9B14-0575E6644FEB @default.
- Q57434040 P433 Q57434040-558F2613-A428-4161-9E37-203A64695180 @default.
- Q57434040 P478 Q57434040-11A43AFE-4A23-4E3C-A362-265F00D29BD7 @default.
- Q57434040 P50 Q57434040-05b4115e-42d3-5ee7-2877-cfbe2f1578dd @default.
- Q57434040 P577 Q57434040-8C134D4C-B16F-44F1-9A4C-05D3781596BB @default.
- Q57434040 P921 Q57434040-DFB98385-5B99-4FF7-AA1F-59D6400FB04A @default.
- Q57434040 P356 J.FOODHYD.2011.04.011 @default.
- Q57434040 P1433 Q3076433 @default.
- Q57434040 P1476 "The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels" @default.
- Q57434040 P2093 "Christopher R. Daubert" @default.
- Q57434040 P2093 "E. Allen Foegeding" @default.
- Q57434040 P2093 "Esra Çakır" @default.
- Q57434040 P2093 "Gregory Essick" @default.
- Q57434040 P2093 "Mary Anne Drake" @default.
- Q57434040 P304 "33-43" @default.
- Q57434040 P31 Q13442814 @default.
- Q57434040 P356 "10.1016/J.FOODHYD.2011.04.011" @default.
- Q57434040 P433 "1" @default.
- Q57434040 P478 "26" @default.
- Q57434040 P50 Q90480968 @default.
- Q57434040 P577 "2012-01-01T00:00:00Z" @default.
- Q57434040 P921 Q1498213 @default.