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- Q57439121 description "article published in 2010" @default.
- Q57439121 description "article scientifique publié en 2010" @default.
- Q57439121 description "im September 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57439121 description "wetenschappelijk artikel" @default.
- Q57439121 description "наукова стаття, опублікована у вересні 2010" @default.
- Q57439121 name "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 name "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 type Item @default.
- Q57439121 label "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 label "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 prefLabel "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 prefLabel "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 P1433 Q57439121-83FE2D27-8404-4365-B026-53FABB47AFC9 @default.
- Q57439121 P1476 Q57439121-38B97A3E-87E7-4841-BA89-E480A3476ABA @default.
- Q57439121 P2093 Q57439121-CB587BFE-9997-459B-ADCA-1482BD7C76AD @default.
- Q57439121 P2093 Q57439121-E08A08E7-3DCB-40B1-9041-C19E54B20B89 @default.
- Q57439121 P2093 Q57439121-E620B03E-4486-47B8-B528-596A728B96D6 @default.
- Q57439121 P304 Q57439121-DB2C4C61-3056-4801-AFD5-A4A69C452500 @default.
- Q57439121 P31 Q57439121-98E0121B-67C9-4E07-A0BA-7384F30EED6D @default.
- Q57439121 P356 Q57439121-6FA761F4-E84E-4288-BAD6-CE57470C4E60 @default.
- Q57439121 P433 Q57439121-230937CB-5A52-4DCA-B74D-449AC4DE817C @default.
- Q57439121 P478 Q57439121-5AACA501-0132-493C-A4F7-B7DFFCAF557B @default.
- Q57439121 P577 Q57439121-CF64164F-F220-41E9-B76C-B4B053845D74 @default.
- Q57439121 P356 J.IDAIRYJ.2009.12.013 @default.
- Q57439121 P1433 Q15753770 @default.
- Q57439121 P1476 "Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations" @default.
- Q57439121 P2093 "E. Allen Foegeding" @default.
- Q57439121 P2093 "Esra Çakır" @default.
- Q57439121 P2093 "Hicran Koç" @default.
- Q57439121 P304 "562-570" @default.
- Q57439121 P31 Q13442814 @default.
- Q57439121 P356 "10.1016/J.IDAIRYJ.2009.12.013" @default.
- Q57439121 P433 "9" @default.
- Q57439121 P478 "20" @default.
- Q57439121 P577 "2010-09-01T00:00:00Z" @default.