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- Q57440548 description "article by Xin Yang & E. Allen Foegeding published March 2010 in Food Hydrocolloids" @default.
- Q57440548 description "im März 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57440548 description "wetenschappelijk artikel" @default.
- Q57440548 description "наукова стаття, опублікована в березні 2010" @default.
- Q57440548 name "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)" @default.
- Q57440548 name "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams" @default.
- Q57440548 type Item @default.
- Q57440548 label "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)" @default.
- Q57440548 label "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams" @default.
- Q57440548 prefLabel "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)" @default.
- Q57440548 prefLabel "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams" @default.
- Q57440548 P1433 Q57440548-3E39CB68-AC9B-47DE-AA58-F8E4841FF11E @default.
- Q57440548 P1476 Q57440548-298C9C66-9F1E-40AF-8A92-A0162C368A9F @default.
- Q57440548 P2093 Q57440548-1CF99EA8-DA98-477D-999C-06FA7609DE8C @default.
- Q57440548 P2093 Q57440548-ADD91448-C1BF-4781-8127-293253AA6FF5 @default.
- Q57440548 P304 Q57440548-6403BCC9-08BD-4800-B244-EE7A4DDF5090 @default.
- Q57440548 P31 Q57440548-CE776CC0-345E-4B32-8353-DBB4857BE48F @default.
- Q57440548 P356 Q57440548-B036E049-7313-4D69-8ADD-29DD4B39C4FD @default.
- Q57440548 P433 Q57440548-82ECA8C6-321F-4A8D-AC8F-72C323933C05 @default.
- Q57440548 P478 Q57440548-03BFC0A1-7A5C-417E-B5E6-3FDB1E84AC2D @default.
- Q57440548 P577 Q57440548-9BA31103-67F3-4DA5-A9C9-8DA7BD57E031 @default.
- Q57440548 P356 J.FOODHYD.2009.09.011 @default.
- Q57440548 P1433 Q3076433 @default.
- Q57440548 P1476 "Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)" @default.
- Q57440548 P2093 "E. Allen Foegeding" @default.
- Q57440548 P2093 "Xin Yang" @default.
- Q57440548 P304 "227-238" @default.
- Q57440548 P31 Q13442814 @default.
- Q57440548 P356 "10.1016/J.FOODHYD.2009.09.011" @default.
- Q57440548 P433 "2-3" @default.
- Q57440548 P478 "24" @default.
- Q57440548 P577 "2010-03-01T00:00:00Z" @default.