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- Q57441302 description "article scientifique publié en 2010" @default.
- Q57441302 description "article" @default.
- Q57441302 description "wetenschappelijk artikel" @default.
- Q57441302 description "наукова стаття, опублікована у 2010" @default.
- Q57441302 name "Rheological Principles for Food Analysis" @default.
- Q57441302 name "Rheological Principles for Food Analysis" @default.
- Q57441302 type Item @default.
- Q57441302 label "Rheological Principles for Food Analysis" @default.
- Q57441302 label "Rheological Principles for Food Analysis" @default.
- Q57441302 prefLabel "Rheological Principles for Food Analysis" @default.
- Q57441302 prefLabel "Rheological Principles for Food Analysis" @default.
- Q57441302 P1476 Q57441302-8456D7D8-1D38-4128-85CF-8C72FFFCA1D8 @default.
- Q57441302 P2093 Q57441302-3622C4D7-325B-4AEA-9A1F-B3269C510B6F @default.
- Q57441302 P2093 Q57441302-CCF06D99-7FA5-4C76-8850-A70FF2533E57 @default.
- Q57441302 P304 Q57441302-B6BC3210-3328-47A1-A0E4-985BD0F1AAD6 @default.
- Q57441302 P31 Q57441302-E81A1C5F-1FCE-4859-AF76-3E219B24096B @default.
- Q57441302 P356 Q57441302-C4680D29-29BF-4991-8465-65BD5881C902 @default.
- Q57441302 P577 Q57441302-7974FC42-E284-44DC-B29C-049BFAFA8E5A @default.
- Q57441302 P356 978-1-4419-1478-1_30 @default.
- Q57441302 P1476 "Rheological Principles for Food Analysis" @default.
- Q57441302 P2093 "Christopher R. Daubert" @default.
- Q57441302 P2093 "E. Allen Foegeding" @default.
- Q57441302 P304 "541-554" @default.
- Q57441302 P31 Q13442814 @default.
- Q57441302 P356 "10.1007/978-1-4419-1478-1_30" @default.
- Q57441302 P577 "2010-01-01T00:00:00Z" @default.