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- Q57554965 description "article scientifique publié en 2015" @default.
- Q57554965 description "im Juni 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57554965 description "wetenschappelijk artikel" @default.
- Q57554965 description "наукова стаття, опублікована в червні 2015" @default.
- Q57554965 name "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 name "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 type Item @default.
- Q57554965 label "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 label "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 prefLabel "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 prefLabel "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 P1433 Q57554965-4A77E0FB-51F0-49C5-9460-183E624CFC91 @default.
- Q57554965 P1476 Q57554965-4D551238-DA0A-4D3A-9671-409AF347D0D9 @default.
- Q57554965 P2093 Q57554965-79A2165F-FEBC-4700-A08B-F5F05520FFFA @default.
- Q57554965 P2093 Q57554965-819128D3-7E03-4B25-B56A-FA26AE1C4609 @default.
- Q57554965 P2093 Q57554965-C7AF7610-032E-42FE-9AD0-70611ECEF292 @default.
- Q57554965 P304 Q57554965-A666AEC2-A665-4DC8-984A-CBE6D58B7868 @default.
- Q57554965 P31 Q57554965-82748ECD-90F9-4158-8707-C81C225B6C5B @default.
- Q57554965 P356 Q57554965-45C88AC9-60D2-4B36-ADB4-CCED3F71C9E7 @default.
- Q57554965 P433 Q57554965-C658AB25-CAC9-4E53-91C6-CBE6925CFC3B @default.
- Q57554965 P478 Q57554965-DF54BF2E-1D38-4775-9A27-4B6DFB5BACB6 @default.
- Q57554965 P50 Q57554965-EED3E2AB-E942-4703-841B-B34E95DFF85D @default.
- Q57554965 P577 Q57554965-D2C0F41B-19EF-41B4-8282-17A555080169 @default.
- Q57554965 P356 J.LWT.2014.12.058 @default.
- Q57554965 P1433 Q6511297 @default.
- Q57554965 P1476 "Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion" @default.
- Q57554965 P2093 "D. Sun-Waterhouse" @default.
- Q57554965 P2093 "D.W. Everett" @default.
- Q57554965 P2093 "E.J. Birch" @default.
- Q57554965 P304 "393-399" @default.
- Q57554965 P31 Q13442814 @default.
- Q57554965 P356 "10.1016/J.LWT.2014.12.058" @default.
- Q57554965 P433 "1" @default.
- Q57554965 P478 "62" @default.
- Q57554965 P50 Q50224869 @default.
- Q57554965 P577 "2015-06-01T00:00:00Z" @default.