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- Q57563872 description "article scientifique publié en 2018" @default.
- Q57563872 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q57563872 description "im August 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57563872 description "scientific article published on 17 August 2018" @default.
- Q57563872 description "wetenschappelijk artikel" @default.
- Q57563872 description "наукова стаття, опублікована в серпні 2018" @default.
- Q57563872 name "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 name "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 type Item @default.
- Q57563872 label "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 label "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 prefLabel "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 prefLabel "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 P1433 Q57563872-7ECA2B50-411B-45D5-A7FD-56A247BC9230 @default.
- Q57563872 P1476 Q57563872-4046784C-D584-4B8B-BA95-AB2A509DB6BD @default.
- Q57563872 P2093 Q57563872-8A3E8CC3-D3C1-4BA4-92EB-895CEAB738B5 @default.
- Q57563872 P304 Q57563872-AA0D3CDC-6543-48A6-9AE7-556828B5DAC9 @default.
- Q57563872 P31 Q57563872-C7ED9F88-FB2D-49EF-A621-0E11F76C0B11 @default.
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- Q57563872 P577 Q57563872-EABE0B87-D6CC-426D-B907-EFD60F7A6001 @default.
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- Q57563872 P921 Q57563872-2E3CFAC5-1389-4596-AC18-400C4379D04C @default.
- Q57563872 P356 ACS.JAFC.8B02240 @default.
- Q57563872 P698 30080960 @default.
- Q57563872 P1433 Q1024905 @default.
- Q57563872 P1476 "Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products" @default.
- Q57563872 P2093 "Juana I Mosele" @default.
- Q57563872 P304 "8966-8975" @default.
- Q57563872 P31 Q13442814 @default.
- Q57563872 P356 "10.1021/ACS.JAFC.8B02240" @default.
- Q57563872 P407 Q1860 @default.
- Q57563872 P433 "34" @default.
- Q57563872 P478 "66" @default.
- Q57563872 P50 Q56946234 @default.
- Q57563872 P50 Q71772231 @default.
- Q57563872 P577 "2018-08-17T00:00:00Z" @default.
- Q57563872 P698 "30080960" @default.
- Q57563872 P921 Q61665121 @default.
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