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- Q57581690 description "article by G. BUDRYN & E. NEBESNY published 25 April 2012 in Journal of Food Processing and Preservation" @default.
- Q57581690 description "article scientifique publié en 2012" @default.
- Q57581690 description "im April 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57581690 description "wetenschappelijk artikel" @default.
- Q57581690 description "наукова стаття, опублікована у квітні 2012" @default.
- Q57581690 name "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 name "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 type Item @default.
- Q57581690 label "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 label "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 prefLabel "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 prefLabel "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
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- Q57581690 P356 J.1745-4549.2012.00710.X @default.
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- Q57581690 P1476 "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
- Q57581690 P2093 "E. NEBESNY" @default.
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- Q57581690 P356 "10.1111/J.1745-4549.2012.00710.X" @default.
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- Q57581690 P577 "2012-04-25T00:00:00Z" @default.