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- Q57585789 description "article by R.M. Callejón et al published April 2009 in Food Chemistry" @default.
- Q57585789 description "article scientifique publié en 2009" @default.
- Q57585789 description "im April 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57585789 description "wetenschappelijk artikel" @default.
- Q57585789 description "наукова стаття, опублікована у квітні 2009" @default.
- Q57585789 name "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 name "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 type Item @default.
- Q57585789 label "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 label "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 prefLabel "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 prefLabel "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 P1433 Q57585789-A02966E6-4559-4CEF-A11B-B3B0E0A4C803 @default.
- Q57585789 P1476 Q57585789-ACB0A4EE-428B-419B-83C7-1BDB7ABDEBC8 @default.
- Q57585789 P2093 Q57585789-3099CAF5-85D1-4007-99CB-558D818C443F @default.
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- Q57585789 P2093 Q57585789-FBF3E754-BBD0-446A-B922-7D1FC9A70E40 @default.
- Q57585789 P304 Q57585789-B8C7A3AD-6317-4EA2-B451-F53A97C91F97 @default.
- Q57585789 P31 Q57585789-15CD6098-B7BC-4396-BA3F-1A28CFA41E90 @default.
- Q57585789 P356 Q57585789-94EA730C-72AA-43CA-A400-CC0202C40ED3 @default.
- Q57585789 P433 Q57585789-4CBDF8B0-F9D0-4C39-8FD1-0FAAE3843C16 @default.
- Q57585789 P478 Q57585789-F4F5287E-8371-4109-BEE5-364644DA64B4 @default.
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- Q57585789 P921 Q57585789-6E973EF8-BED0-4AA6-B759-785D41068358 @default.
- Q57585789 P356 J.FOODCHEM.2008.08.027 @default.
- Q57585789 P1433 Q3007875 @default.
- Q57585789 P1476 "Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods" @default.
- Q57585789 P2093 "A. Mas" @default.
- Q57585789 P2093 "A.M. Troncoso" @default.
- Q57585789 P2093 "M.J. Torija" @default.
- Q57585789 P2093 "M.L. Morales" @default.
- Q57585789 P2093 "R.M. Callejón" @default.
- Q57585789 P2093 "W. Tesfaye" @default.
- Q57585789 P304 "1252-1259" @default.
- Q57585789 P31 Q13442814 @default.
- Q57585789 P356 "10.1016/J.FOODCHEM.2008.08.027" @default.
- Q57585789 P433 "4" @default.
- Q57585789 P478 "113" @default.
- Q57585789 P577 "2009-04-01T00:00:00Z" @default.
- Q57585789 P921 Q1827 @default.