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- Q57594731 description "article scientifique publié en 2017" @default.
- Q57594731 description "im Januar 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57594731 description "wetenschappelijk artikel" @default.
- Q57594731 description "наукова стаття, опублікована в січні 2017" @default.
- Q57594731 name "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 name "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 type Item @default.
- Q57594731 label "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 label "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 prefLabel "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 prefLabel "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 P1433 Q57594731-61315F0F-B053-40E0-9D59-7D6CA0321FE4 @default.
- Q57594731 P1476 Q57594731-83AD1A97-6E6F-449A-A6F2-2AED9F7BFBE7 @default.
- Q57594731 P2093 Q57594731-552ED58A-9449-4C68-BFFD-0064E13A046A @default.
- Q57594731 P2093 Q57594731-B560E6AA-7DE9-403E-B7E8-66EC187B773B @default.
- Q57594731 P304 Q57594731-7F3E14D5-99C6-4C25-B580-71E15F7BCB6F @default.
- Q57594731 P31 Q57594731-AF6FEAF8-1098-4777-A2F3-4DF4800584FA @default.
- Q57594731 P356 Q57594731-8FF5D221-1B4C-414F-8AC7-802500F50FB8 @default.
- Q57594731 P478 Q57594731-629F6C8A-0FF4-4234-8922-9764E1F55754 @default.
- Q57594731 P50 Q57594731-C9A83A98-8311-490C-B9F7-68D848B9FF44 @default.
- Q57594731 P577 Q57594731-59EE74E6-3435-4EFA-A5B7-C7120559100A @default.
- Q57594731 P921 Q57594731-76C398A9-ECD9-4D1A-836F-560E43196BC8 @default.
- Q57594731 P921 Q57594731-B65E7FC6-CA39-4C92-822B-389996B005EF @default.
- Q57594731 P356 J.FOODHYD.2016.07.023 @default.
- Q57594731 P1433 Q3076433 @default.
- Q57594731 P1476 "Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation" @default.
- Q57594731 P2093 "Chen Yang" @default.
- Q57594731 P2093 "Lingyun Chen" @default.
- Q57594731 P304 "21-34" @default.
- Q57594731 P31 Q13442814 @default.
- Q57594731 P356 "10.1016/J.FOODHYD.2016.07.023" @default.
- Q57594731 P478 "62" @default.
- Q57594731 P50 Q47327442 @default.
- Q57594731 P577 "2017-01-01T00:00:00Z" @default.
- Q57594731 P921 Q735188 @default.
- Q57594731 P921 Q909510 @default.