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- Q57594742 description "im August 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57594742 description "wetenschappelijk artikel" @default.
- Q57594742 description "наукова стаття, опублікована в серпні 2015" @default.
- Q57594742 name "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 name "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 type Item @default.
- Q57594742 label "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 label "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 prefLabel "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 prefLabel "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
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- Q57594742 P304 Q57594742-3E6DBD0B-9FED-40DA-A874-13C62A800BCB @default.
- Q57594742 P31 Q57594742-8232AC6E-65BE-4697-8717-48B2075BF1D8 @default.
- Q57594742 P356 Q57594742-1B3FCF11-88D9-4612-B1FC-B89574F329CE @default.
- Q57594742 P478 Q57594742-51018A71-B608-45A8-AFD6-AE5655D61AA0 @default.
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- Q57594742 P921 Q57594742-75FB4BF3-0BA2-4732-BCCD-BAB31133CB54 @default.
- Q57594742 P356 J.FOODHYD.2015.03.031 @default.
- Q57594742 P1433 Q3076433 @default.
- Q57594742 P1476 "Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study" @default.
- Q57594742 P2093 "Lech Ozimek" @default.
- Q57594742 P2093 "Lingyun Chen" @default.
- Q57594742 P2093 "Talina Vanessa Nieto-Nieto" @default.
- Q57594742 P2093 "Yi Xiang Wang" @default.
- Q57594742 P304 "116-127" @default.
- Q57594742 P31 Q13442814 @default.
- Q57594742 P356 "10.1016/J.FOODHYD.2015.03.031" @default.
- Q57594742 P478 "50" @default.
- Q57594742 P577 "2015-08-01T00:00:00Z" @default.
- Q57594742 P921 Q909510 @default.