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- Q57612547 description "article scientifique publié en 2016" @default.
- Q57612547 description "im September 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57612547 description "wetenschappelijk artikel" @default.
- Q57612547 description "наукова стаття, опублікована у вересні 2016" @default.
- Q57612547 name "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 name "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 type Item @default.
- Q57612547 label "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 label "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 prefLabel "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 prefLabel "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 P1433 Q57612547-F0BBDB45-3B02-460D-BADC-B3D83188685E @default.
- Q57612547 P1476 Q57612547-F42ACA11-D0A3-4838-A421-206908BF198E @default.
- Q57612547 P2093 Q57612547-2287F2B4-823D-4FEF-856C-AD5402571BE5 @default.
- Q57612547 P2093 Q57612547-BCCD74F6-7A86-477E-AB20-F3A59AD77A6C @default.
- Q57612547 P2093 Q57612547-C304DF67-5489-4EE1-8251-92986944A485 @default.
- Q57612547 P2093 Q57612547-D49347F2-5EC7-4341-A91F-9451A86F86D1 @default.
- Q57612547 P275 Q57612547-5e31183d-e826-40b6-9787-1b306063d960 @default.
- Q57612547 P304 Q57612547-6989C5A6-B29C-40FA-A2B3-B9F6EC78E2A6 @default.
- Q57612547 P31 Q57612547-FF791E79-BBEE-4A1F-8336-8823D6CA6096 @default.
- Q57612547 P356 Q57612547-2B53D9B7-B67A-46BA-8115-FBAEB37CCA90 @default.
- Q57612547 P433 Q57612547-E5869FDD-0331-43C3-B0B8-C34E7A75116C @default.
- Q57612547 P478 Q57612547-4747C2DB-1395-4E86-9F97-A596AD9641E4 @default.
- Q57612547 P577 Q57612547-B41705C9-A0FE-4D64-95A8-980398787E72 @default.
- Q57612547 P6216 Q57612547-920b87db-8c19-49db-afab-fec9b73ab1d5 @default.
- Q57612547 P921 Q57612547-6DAB77D3-1596-42D2-880A-270B36B7AD13 @default.
- Q57612547 P356 2015-CJFS @default.
- Q57612547 P1433 Q15756507 @default.
- Q57612547 P1476 "Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)" @default.
- Q57612547 P2093 "F. Nakhsaz" @default.
- Q57612547 P2093 "K. Khosravi-Darani" @default.
- Q57612547 P2093 "L. Varga" @default.
- Q57612547 P2093 "R. Massoud" @default.
- Q57612547 P275 Q34179348 @default.
- Q57612547 P304 "350-355" @default.
- Q57612547 P31 Q13442814 @default.
- Q57612547 P356 "10.17221/289/2015-CJFS" @default.
- Q57612547 P433 "No. 4" @default.
- Q57612547 P478 "34" @default.
- Q57612547 P577 "2016-09-05T00:00:00Z" @default.
- Q57612547 P6216 Q50423863 @default.
- Q57612547 P921 Q17189730 @default.