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- Q57620634 description "im Juli 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57620634 description "wetenschappelijk artikel" @default.
- Q57620634 description "наукова стаття, опублікована в липні 2015" @default.
- Q57620634 name "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 name "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 type Item @default.
- Q57620634 label "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 label "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 prefLabel "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 prefLabel "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 P1433 Q57620634-44F34A92-8D56-4F7A-A0FB-621183626EAE @default.
- Q57620634 P1476 Q57620634-EF83813A-2910-4C6B-8D0E-851F588A90BC @default.
- Q57620634 P2093 Q57620634-49ACF179-D3A5-46BB-9F3E-B78039014838 @default.
- Q57620634 P2093 Q57620634-605F842B-47F5-4B65-AB35-220B1156FAE0 @default.
- Q57620634 P2093 Q57620634-646C21A8-78D6-4A51-B332-BCDE16D63E58 @default.
- Q57620634 P2093 Q57620634-A4BD5B60-2F1C-4146-BB87-8F97E9B86174 @default.
- Q57620634 P2093 Q57620634-CBD2AFAF-96D5-41BC-842E-00E340D9EDF0 @default.
- Q57620634 P2093 Q57620634-D9408BEE-0B4E-48F5-9A7A-47186D2F5F9D @default.
- Q57620634 P2093 Q57620634-F877D3DB-AE6C-4D95-A957-2C9989A9DFD9 @default.
- Q57620634 P2093 Q57620634-FFED96EE-3301-41B8-8C07-008FB0FB33BD @default.
- Q57620634 P304 Q57620634-84CF6F9F-AE8E-46A2-8C2E-FFF230F16E0D @default.
- Q57620634 P31 Q57620634-95819748-2DED-49F2-BBE7-FEFF5B864A14 @default.
- Q57620634 P356 Q57620634-9B0A07E4-0E2C-4353-9C40-C1586C591176 @default.
- Q57620634 P478 Q57620634-941483CB-EE3E-4F37-9E0D-923DDE83F1EA @default.
- Q57620634 P50 Q57620634-A09EFAF2-B3E7-40CE-9561-2410637EC188 @default.
- Q57620634 P577 Q57620634-C475FAAF-C1B4-4F73-8132-38497C5AC1BD @default.
- Q57620634 P921 Q57620634-BCA6F64C-91A4-4CB2-9A60-EA2FA44E97DF @default.
- Q57620634 P356 J.FBP.2015.05.004 @default.
- Q57620634 P1433 Q15766925 @default.
- Q57620634 P1476 "Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage" @default.
- Q57620634 P2093 "Diana I. Santos" @default.
- Q57620634 P2093 "Jorge A. Saraiva" @default.
- Q57620634 P2093 "Liliana G. Fidalgo" @default.
- Q57620634 P2093 "Mauro D. Santos" @default.
- Q57620634 P2093 "Pedro A.R. Fernandes" @default.
- Q57620634 P2093 "Ricardo Duarte" @default.
- Q57620634 P2093 "Rui P. Queirós" @default.
- Q57620634 P2093 "Sílvia A. Moreira" @default.
- Q57620634 P304 "200-207" @default.
- Q57620634 P31 Q13442814 @default.
- Q57620634 P356 "10.1016/J.FBP.2015.05.004" @default.
- Q57620634 P478 "95" @default.
- Q57620634 P50 Q40776827 @default.
- Q57620634 P577 "2015-07-01T00:00:00Z" @default.
- Q57620634 P921 Q7108 @default.