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- Q57628469 description "article scientifique publié en 2016" @default.
- Q57628469 description "im Dezember 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57628469 description "wetenschappelijk artikel" @default.
- Q57628469 description "наукова стаття, опублікована в грудні 2016" @default.
- Q57628469 name "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 name "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 type Item @default.
- Q57628469 label "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 label "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 prefLabel "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 prefLabel "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 P1433 Q57628469-AABAEC85-9C9A-4561-85DE-59D84CCF1032 @default.
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- Q57628469 P31 Q57628469-FBEDC235-22E3-429C-A641-A2D1FBEAD1CD @default.
- Q57628469 P356 Q57628469-7B1B0EED-93A0-4C21-87F5-97BBFA6CDDEF @default.
- Q57628469 P433 Q57628469-92199616-CE2F-46C3-8482-A1B6CD9BFC73 @default.
- Q57628469 P478 Q57628469-59A16541-A0C7-49D7-98E2-3142635ABE56 @default.
- Q57628469 P50 Q57628469-46AD2BED-9385-4A9F-BC6C-5DC92A202B41 @default.
- Q57628469 P50 Q57628469-73F9A9FA-997E-40CA-AE2D-EC67D0AD50D3 @default.
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- Q57628469 P577 Q57628469-BFF9A744-0737-4477-BB41-A88DB4AF3668 @default.
- Q57628469 P356 ACSSUSCHEMENG.6B01901 @default.
- Q57628469 P1433 Q22911470 @default.
- Q57628469 P1476 "Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures" @default.
- Q57628469 P2093 "Fabio Fava" @default.
- Q57628469 P2093 "Frederiek-Maarten Kerckhof" @default.
- Q57628469 P2093 "Joana M. B. Domingos" @default.
- Q57628469 P2093 "Lorenzo Bertin" @default.
- Q57628469 P2093 "Maria A. M. Reis" @default.
- Q57628469 P2093 "Serena Fraraccio" @default.
- Q57628469 P2860 Q51162794 @default.
- Q57628469 P304 "1400-1407" @default.
- Q57628469 P31 Q13442814 @default.
- Q57628469 P356 "10.1021/ACSSUSCHEMENG.6B01901" @default.
- Q57628469 P433 "2" @default.
- Q57628469 P478 "5" @default.
- Q57628469 P50 Q42974640 @default.
- Q57628469 P50 Q43029565 @default.
- Q57628469 P50 Q57314092 @default.
- Q57628469 P577 "2016-12-29T00:00:00Z" @default.