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- Q57631961 description "article scientifique publié en 2010" @default.
- Q57631961 description "im April 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57631961 description "wetenschappelijk artikel" @default.
- Q57631961 description "наукова стаття, опублікована у квітні 2010" @default.
- Q57631961 name "Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages" @default.
- Q57631961 name "Phenolic content and antioxidant capacity of tropical highland blackberry" @default.
- Q57631961 type Item @default.
- Q57631961 label "Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages" @default.
- Q57631961 label "Phenolic content and antioxidant capacity of tropical highland blackberry" @default.
- Q57631961 prefLabel "Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages" @default.
- Q57631961 prefLabel "Phenolic content and antioxidant capacity of tropical highland blackberry" @default.
- Q57631961 P1433 Q57631961-EAC79621-5877-4903-B54C-F9D3BCE915F0 @default.
- Q57631961 P1476 Q57631961-175C23B0-571C-411F-99C4-7DBB0894E31B @default.
- Q57631961 P2093 Q57631961-042793AF-E711-487B-8802-27B72B3D84FE @default.
- Q57631961 P2093 Q57631961-220EE692-15D8-4E8A-8CDF-10C0F91E6C3F @default.
- Q57631961 P2093 Q57631961-8DE6398D-7B4B-417B-9374-B5650CAD99AE @default.
- Q57631961 P2093 Q57631961-E5605BD9-A6C4-41B4-8F33-30D3ED30A613 @default.
- Q57631961 P2093 Q57631961-E981E235-F659-4017-8C37-507D891AFE1D @default.
- Q57631961 P2093 Q57631961-F4A28438-77DE-4C8C-9807-65417104A8E2 @default.
- Q57631961 P2860 Q57631961-DD4BD11A-AE7A-4F07-95FF-39C73C15DF45 @default.
- Q57631961 P304 Q57631961-C3AAB9F4-8B68-47A1-B172-86A02DC9C446 @default.
- Q57631961 P31 Q57631961-06CABDFB-3D87-4752-9EF1-0A27F3539FF1 @default.
- Q57631961 P356 Q57631961-0BBFADFE-D551-4D29-BACB-F3CFDD5CF2E7 @default.
- Q57631961 P433 Q57631961-565323E9-5E44-4986-B305-EA7F134B79E9 @default.
- Q57631961 P478 Q57631961-3DAFE965-F505-4960-82E9-BE1E9D93AB57 @default.
- Q57631961 P577 Q57631961-0346B15C-231C-436A-A0FD-5CB095782FE5 @default.
- Q57631961 P921 Q57631961-DBCDA322-A201-494F-A88C-656D1845C74A @default.
- Q57631961 P356 J.FOODCHEM.2009.09.032 @default.
- Q57631961 P1433 Q3007875 @default.
- Q57631961 P1476 "Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages" @default.
- Q57631961 P2093 "Ana M. Pérez" @default.
- Q57631961 P2093 "Christian Mertz" @default.
- Q57631961 P2093 "Fabrice Vaillant" @default.
- Q57631961 P2093 "Marco V. Castro" @default.
- Q57631961 P2093 "Sonia Cozzano" @default.
- Q57631961 P2093 "Óscar Acosta-Montoya" @default.
- Q57631961 P2860 Q103782789 @default.
- Q57631961 P304 "1497-1501" @default.
- Q57631961 P31 Q13442814 @default.
- Q57631961 P356 "10.1016/J.FOODCHEM.2009.09.032" @default.
- Q57631961 P433 "4" @default.
- Q57631961 P478 "119" @default.
- Q57631961 P577 "2010-04-01T00:00:00Z" @default.
- Q57631961 P921 Q123989417 @default.