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- Q57632524 description "article scientifique publié en 2009" @default.
- Q57632524 description "article" @default.
- Q57632524 description "im Dezember 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57632524 description "wetenschappelijk artikel" @default.
- Q57632524 description "наукова стаття, опублікована в грудні 2009" @default.
- Q57632524 name "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 name "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 type Item @default.
- Q57632524 label "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 label "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 prefLabel "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 prefLabel "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 P1433 Q57632524-03BED97F-4DB9-496E-ACB9-DB50ADBDC86F @default.
- Q57632524 P1476 Q57632524-7CC31B21-97F7-4CC2-BB3F-E138179435DA @default.
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- Q57632524 P304 Q57632524-B0293A93-88F8-4F51-B1E7-EC9436B563D0 @default.
- Q57632524 P31 Q57632524-ECDB9919-900C-4527-9E29-B3C5DB09C054 @default.
- Q57632524 P356 Q57632524-C4A8E9F6-6951-4E67-AC97-C5D4A55A0761 @default.
- Q57632524 P433 Q57632524-52FA724D-E9FE-404D-A1C2-4FE552B451A0 @default.
- Q57632524 P478 Q57632524-6DF93527-A7E7-46D4-9700-AD29BD5A7A6B @default.
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- Q57632524 P921 Q57632524-F1CDAB18-1F6B-4FD8-B25B-A9F8D233FB16 @default.
- Q57632524 P356 J.FOODCHEM.2009.04.066 @default.
- Q57632524 P1433 Q3007875 @default.
- Q57632524 P1476 "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" @default.
- Q57632524 P2093 "Antonio Vega-Gálvez" @default.
- Q57632524 P2093 "Jessica López" @default.
- Q57632524 P2093 "Karina Di Scala" @default.
- Q57632524 P2093 "Katia Rodríguez" @default.
- Q57632524 P2093 "Margarita Miranda" @default.
- Q57632524 P2093 "Mario Perez-Won" @default.
- Q57632524 P2093 "Roberto Lemus-Mondaca" @default.
- Q57632524 P304 "647-653" @default.
- Q57632524 P31 Q13442814 @default.
- Q57632524 P356 "10.1016/J.FOODCHEM.2009.04.066" @default.
- Q57632524 P433 "4" @default.
- Q57632524 P478 "117" @default.
- Q57632524 P577 "2009-12-15T00:00:00Z" @default.
- Q57632524 P921 Q1380 @default.
- Q57632524 P921 Q201959 @default.