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- Q57633222 description "article scientifique publié en 2009" @default.
- Q57633222 description "article" @default.
- Q57633222 description "im September 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57633222 description "wetenschappelijk artikel" @default.
- Q57633222 description "наукова стаття, опублікована у вересні 2009" @default.
- Q57633222 description "հոդված" @default.
- Q57633222 name "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 name "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 type Item @default.
- Q57633222 label "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 label "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 prefLabel "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 prefLabel "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 P1433 Q57633222-D53AD15D-5CBF-4F7F-B978-6F0E21E8B3B8 @default.
- Q57633222 P1476 Q57633222-DC3ECB44-8434-446E-8FAC-A0599E4F71F2 @default.
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- Q57633222 P2093 Q57633222-D8052A0A-0094-403C-8335-EC00FCE46B32 @default.
- Q57633222 P2093 Q57633222-ECE0BD82-37FF-40CC-95A4-EFCBEC5BCB59 @default.
- Q57633222 P2093 Q57633222-F34C59E2-7C99-4E9F-851A-7E22F83EDA19 @default.
- Q57633222 P304 Q57633222-596E2243-BA93-415A-A8D8-F98BCF0C7C9A @default.
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- Q57633222 P356 Q57633222-3C5BE64B-EF6F-42C3-8FAF-E58B0DBEF046 @default.
- Q57633222 P433 Q57633222-EE96A6A4-6964-4825-AC51-9FF742A64AEE @default.
- Q57633222 P478 Q57633222-07FFDFBB-C73A-4FEF-BF17-427354B4537E @default.
- Q57633222 P577 Q57633222-5156565D-79E7-4109-B6B1-5829B9A2D2B9 @default.
- Q57633222 P921 Q57633222-BBB015EF-C69C-4567-A7C3-30CF18CDFDFE @default.
- Q57633222 P356 J.1365-2621.2009.01978.X @default.
- Q57633222 P1433 Q15752497 @default.
- Q57633222 P1476 "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies" @default.
- Q57633222 P2093 "Amr E. Edris" @default.
- Q57633222 P2093 "Hoda H. M. Fadel" @default.
- Q57633222 P2093 "M. A. Bekhit" @default.
- Q57633222 P2093 "Mohamad Y. S. Ahmed" @default.
- Q57633222 P2093 "Sobhy M. Mohsen" @default.
- Q57633222 P304 "1705-1712" @default.
- Q57633222 P31 Q13442814 @default.
- Q57633222 P356 "10.1111/J.1365-2621.2009.01978.X" @default.
- Q57633222 P433 "9" @default.
- Q57633222 P478 "44" @default.
- Q57633222 P577 "2009-09-01T00:00:00Z" @default.
- Q57633222 P921 Q15645384 @default.