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- Q57638154 description "article scientifique publié en 2018" @default.
- Q57638154 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57638154 description "wetenschappelijk artikel" @default.
- Q57638154 description "наукова стаття, опублікована в липні 2018" @default.
- Q57638154 name "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 name "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 type Item @default.
- Q57638154 label "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 label "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 prefLabel "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 prefLabel "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 P1433 Q57638154-96E5DBD9-B965-44C2-9D76-0CF407D289D3 @default.
- Q57638154 P1476 Q57638154-AC2ACF7E-01EF-4337-AF55-EA6159696FC0 @default.
- Q57638154 P2093 Q57638154-54D9DE05-1FB6-4E0F-91AE-3750DCC58CC1 @default.
- Q57638154 P2093 Q57638154-5E757E40-1183-4146-8846-A3328C6A7904 @default.
- Q57638154 P2093 Q57638154-7664AC49-A1B6-4915-BFBA-06E7FEF96604 @default.
- Q57638154 P2093 Q57638154-C2B6F358-8ECA-42EE-ABCD-2F25C4AB8E34 @default.
- Q57638154 P2093 Q57638154-CB148C86-CDA3-41F4-B31B-A09802646B35 @default.
- Q57638154 P304 Q57638154-217DAB2C-87F9-40D0-B6EC-10502F6BC19A @default.
- Q57638154 P31 Q57638154-977CFE06-1EA9-4A20-932F-8A16E93E2CA1 @default.
- Q57638154 P356 Q57638154-438D7470-6493-46E3-B4CB-EDFEAEC46E12 @default.
- Q57638154 P4510 Q57638154-24F7809A-D885-4A14-A29B-37C112EEB29C @default.
- Q57638154 P478 Q57638154-60D93ECB-7883-43E3-BDCB-C7C67BD82354 @default.
- Q57638154 P50 Q57638154-B7D3416B-47BA-4210-8A3A-A03DD5B8A86F @default.
- Q57638154 P50 Q57638154-FEE791F8-E9F7-4126-8A57-4FBCFA490163 @default.
- Q57638154 P577 Q57638154-5AC1A838-FE1A-4CB7-948C-7A46DE2BEF97 @default.
- Q57638154 P356 J.JCS.2018.05.003 @default.
- Q57638154 P1433 Q15751442 @default.
- Q57638154 P1476 "Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry" @default.
- Q57638154 P2093 "Chujiao Liu" @default.
- Q57638154 P2093 "Hongying Li" @default.
- Q57638154 P2093 "Rupert G. Fray" @default.
- Q57638154 P2093 "Yiru Zhang" @default.
- Q57638154 P2093 "Yuanhuai Han" @default.
- Q57638154 P304 "8-15" @default.
- Q57638154 P31 Q13442814 @default.
- Q57638154 P356 "10.1016/J.JCS.2018.05.003" @default.
- Q57638154 P4510 Q873009 @default.
- Q57638154 P478 "82" @default.
- Q57638154 P50 Q38800117 @default.
- Q57638154 P50 Q61793849 @default.
- Q57638154 P577 "2018-07-01T00:00:00Z" @default.