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- Q57654727 description "article scientifique publié en 2018" @default.
- Q57654727 description "im April 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57654727 description "wetenschappelijk artikel" @default.
- Q57654727 description "наукова стаття, опублікована у квітні 2018" @default.
- Q57654727 name "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 name "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 type Item @default.
- Q57654727 label "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 label "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 prefLabel "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 prefLabel "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
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- Q57654727 P1476 Q57654727-CA1E5CC6-2A73-4D03-A266-4AD363F26B8A @default.
- Q57654727 P2093 Q57654727-72459EB0-6729-4DD5-83D0-AF98884B2741 @default.
- Q57654727 P2093 Q57654727-FB00CA27-A77A-4E6F-9C14-02DB4A6CB8B8 @default.
- Q57654727 P304 Q57654727-8EA2BB20-51F3-4821-9E9C-118ABC632A39 @default.
- Q57654727 P31 Q57654727-0C0A6B3A-70BB-430B-988B-ACB79FF812CA @default.
- Q57654727 P356 Q57654727-A84C48CC-C10A-44EA-8245-D08826356303 @default.
- Q57654727 P478 Q57654727-4F6F936D-6E94-4264-B13E-5C569CEBABE3 @default.
- Q57654727 P50 Q57654727-28B4FE97-4393-4223-8868-49920636AB2C @default.
- Q57654727 P50 Q57654727-847A1229-AB2A-4F10-8C37-3C24C1EE3655 @default.
- Q57654727 P50 Q57654727-C03D5AB1-C721-4756-9CF9-AB5851F897CF @default.
- Q57654727 P577 Q57654727-E034F700-4D6E-4268-8768-55869B4F9E23 @default.
- Q57654727 P921 Q57654727-1D1123E9-3B23-4183-88ED-017503597AC9 @default.
- Q57654727 P921 Q57654727-5A02E485-ADFC-4B82-B48A-215E9066C720 @default.
- Q57654727 P356 J.FOODHYD.2017.09.016 @default.
- Q57654727 P1433 Q3076433 @default.
- Q57654727 P1476 "Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo" @default.
- Q57654727 P2093 "Marie Alminger" @default.
- Q57654727 P2093 "Rikard Landberg" @default.
- Q57654727 P304 "49-56" @default.
- Q57654727 P31 Q13442814 @default.
- Q57654727 P356 "10.1016/J.FOODHYD.2017.09.016" @default.
- Q57654727 P478 "77" @default.
- Q57654727 P50 Q47323960 @default.
- Q57654727 P50 Q53998057 @default.
- Q57654727 P50 Q59542473 @default.
- Q57654727 P577 "2018-04-01T00:00:00Z" @default.
- Q57654727 P921 Q904889 @default.
- Q57654727 P921 Q909510 @default.