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- Q57654965 description "article scientifique publié en 2004" @default.
- Q57654965 description "im April 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57654965 description "wetenschappelijk artikel" @default.
- Q57654965 description "наукова стаття, опублікована у квітні 2004" @default.
- Q57654965 name "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 name "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 type Item @default.
- Q57654965 label "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 label "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 prefLabel "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 prefLabel "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
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- Q57654965 P1476 Q57654965-735AD9D1-1BBE-47C2-B4C8-D87164D72663 @default.
- Q57654965 P2093 Q57654965-496FDDF4-A6B3-42FE-A104-6A70109B527E @default.
- Q57654965 P2093 Q57654965-6535AF75-2EA7-4020-9040-22EC7D36329F @default.
- Q57654965 P2093 Q57654965-8CF15E94-7C40-4D18-9E21-F81CE5AD7C8B @default.
- Q57654965 P2093 Q57654965-BCFBD93C-B405-44B7-89B4-1D196ED202E9 @default.
- Q57654965 P304 Q57654965-5329888D-6A03-4ACD-822F-DE0D6AA6F0EA @default.
- Q57654965 P31 Q57654965-0ECF6A9E-A73F-4AC0-9D63-3B186A33DA70 @default.
- Q57654965 P356 Q57654965-740E2AE5-97A9-402C-B564-E27BD55C5083 @default.
- Q57654965 P407 Q57654965-04B952BA-2B6C-4D49-97F4-15DA28987E7E @default.
- Q57654965 P433 Q57654965-8A031920-3FD3-40DC-8D2A-AEB6CB092219 @default.
- Q57654965 P478 Q57654965-D51FB1DA-B709-408A-BC2F-79B3DFBA2034 @default.
- Q57654965 P50 Q57654965-05F03FC1-02F0-4B4E-9FB4-E3C71332B443 @default.
- Q57654965 P50 Q57654965-92E03DD1-5EE5-4E11-AC55-221420D165D7 @default.
- Q57654965 P50 Q57654965-9A660338-D908-41CD-8430-65AE701E1449 @default.
- Q57654965 P577 Q57654965-B53197C0-730A-423B-B994-9047474CEA82 @default.
- Q57654965 P921 Q57654965-62D8F8C9-5B4E-46A8-A621-348AC109B97E @default.
- Q57654965 P921 Q57654965-A70F0457-D97A-4C14-B7CB-405FB4A53079 @default.
- Q57654965 P356 JSFA.1724 @default.
- Q57654965 P1433 Q2740606 @default.
- Q57654965 P1476 "Phytate content is reduced andβ-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature" @default.
- Q57654965 P2093 "Ann-Katrin Haraldsson" @default.
- Q57654965 P2093 "Lena Rimsten" @default.
- Q57654965 P2093 "Marie Larsson Alminger" @default.
- Q57654965 P2093 "Per Åman" @default.
- Q57654965 P304 "653-662" @default.
- Q57654965 P31 Q13442814 @default.
- Q57654965 P356 "10.1002/JSFA.1724" @default.
- Q57654965 P407 Q1860 @default.
- Q57654965 P433 "7" @default.
- Q57654965 P478 "84" @default.
- Q57654965 P50 Q42566560 @default.
- Q57654965 P50 Q53998057 @default.
- Q57654965 P50 Q92700329 @default.
- Q57654965 P577 "2004-04-21T00:00:00Z" @default.
- Q57654965 P921 Q61665121 @default.
- Q57654965 P921 Q7108 @default.