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- Q57654984 description "article" @default.
- Q57654984 description "im November 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57654984 description "wetenschappelijk artikel" @default.
- Q57654984 description "наукова стаття, опублікована в листопаді 2004" @default.
- Q57654984 name "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 name "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 type Item @default.
- Q57654984 label "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 label "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 prefLabel "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 prefLabel "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
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- Q57654984 P1476 Q57654984-9CC99C50-0DF5-4343-8C4E-C71B56196C65 @default.
- Q57654984 P2093 Q57654984-24E942E2-1A63-4083-B979-A3516567AB46 @default.
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- Q57654984 P2093 Q57654984-9B91E47F-A553-441E-A13D-4E0D0C3C28B8 @default.
- Q57654984 P2093 Q57654984-9E6B85AB-2F05-415B-B33E-4D81B4DCA7B5 @default.
- Q57654984 P2093 Q57654984-BAD215E2-9D9E-40B2-A4CC-C3327F2D4AAD @default.
- Q57654984 P304 Q57654984-A98B61AF-97DB-4EBB-9016-8AC81C23D2D9 @default.
- Q57654984 P31 Q57654984-5C02AC28-54F8-4297-93D3-D95D440BB149 @default.
- Q57654984 P356 Q57654984-FA2D7C09-6673-4C47-9818-2BF76F9C0378 @default.
- Q57654984 P433 Q57654984-BCD4BC5A-BCF4-45D9-9B60-E92C7828B60B @default.
- Q57654984 P478 Q57654984-64313265-8D93-4D85-B915-70E696EDE925 @default.
- Q57654984 P50 Q57654984-8E76F912-A009-4541-8A44-8EA80285C56E @default.
- Q57654984 P577 Q57654984-9F0EA4CE-406C-4C0A-8B64-4FE111DBB30B @default.
- Q57654984 P921 Q57654984-2CE9581E-2730-4C2A-92DB-F7732060294A @default.
- Q57654984 P356 J.JCS.2004.07.001 @default.
- Q57654984 P1433 Q15751442 @default.
- Q57654984 P1476 "Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions" @default.
- Q57654984 P2093 "Annica A.M. Andersson" @default.
- Q57654984 P2093 "Elin Armö" @default.
- Q57654984 P2093 "Emilie Grangeon" @default.
- Q57654984 P2093 "Helena Fredriksson" @default.
- Q57654984 P2093 "Per Åman" @default.
- Q57654984 P304 "195-204" @default.
- Q57654984 P31 Q13442814 @default.
- Q57654984 P356 "10.1016/J.JCS.2004.07.001" @default.
- Q57654984 P433 "3" @default.
- Q57654984 P478 "40" @default.
- Q57654984 P50 Q53998057 @default.
- Q57654984 P577 "2004-11-01T00:00:00Z" @default.
- Q57654984 P921 Q61665121 @default.