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- Q57672237 description "article scientifique publié en 2006" @default.
- Q57672237 description "im Dezember 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57672237 description "wetenschappelijk artikel" @default.
- Q57672237 description "наукова стаття, опублікована в грудні 2006" @default.
- Q57672237 name "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 name "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 type Item @default.
- Q57672237 label "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 label "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 prefLabel "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 prefLabel "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 P1433 Q57672237-46DD6E31-87DC-4C3C-8D85-41F858085119 @default.
- Q57672237 P1476 Q57672237-76B3F4A5-D82A-4704-96FC-C807516F8060 @default.
- Q57672237 P2093 Q57672237-022CD59B-9541-48CF-8982-163577D3E1B0 @default.
- Q57672237 P2093 Q57672237-0693590B-E6F7-4DAF-9C16-B48114D3734E @default.
- Q57672237 P2093 Q57672237-8024499E-CB70-423D-A7D7-B25B37B4D551 @default.
- Q57672237 P304 Q57672237-9C69EC70-359A-4BBF-9A60-5BEB8C92905F @default.
- Q57672237 P31 Q57672237-4B243892-E05F-4BD4-A84F-CC4ECD337581 @default.
- Q57672237 P356 Q57672237-72EC9052-7E87-4B67-8150-8414F2C2BE3C @default.
- Q57672237 P433 Q57672237-94466A2B-427F-469C-9659-F75EDE45CF78 @default.
- Q57672237 P478 Q57672237-B021BA4B-2A40-40E3-BBE4-F4F7B4B772B6 @default.
- Q57672237 P577 Q57672237-6F527ED7-F226-4C64-89B9-07FA8188DF67 @default.
- Q57672237 P356 J.JFOODENG.2005.08.045 @default.
- Q57672237 P1433 Q15752496 @default.
- Q57672237 P1476 "Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning" @default.
- Q57672237 P2093 "C. Schebor" @default.
- Q57672237 P2093 "M.P. Buera" @default.
- Q57672237 P2093 "N. Acevedo" @default.
- Q57672237 P304 "1108-1115" @default.
- Q57672237 P31 Q13442814 @default.
- Q57672237 P356 "10.1016/J.JFOODENG.2005.08.045" @default.
- Q57672237 P433 "4" @default.
- Q57672237 P478 "77" @default.
- Q57672237 P577 "2006-12-01T00:00:00Z" @default.