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- Q57703560 description "artículu científicu espublizáu en mayu de 2014" @default.
- Q57703560 description "im November 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57703560 description "scientific article published on 09 May 2014" @default.
- Q57703560 description "wetenschappelijk artikel" @default.
- Q57703560 description "наукова стаття, опублікована в листопаді 2014" @default.
- Q57703560 name "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 name "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 type Item @default.
- Q57703560 label "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 label "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 prefLabel "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 prefLabel "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces" @default.
- Q57703560 P1433 Q57703560-30A31AAF-C2ED-4A30-80D5-4379A8A7909D @default.
- Q57703560 P1476 Q57703560-457E9F6B-D202-4D7F-A02C-EE1F22588C77 @default.
- Q57703560 P2093 Q57703560-18512977-AC6F-46DA-90D1-952F6269CA97 @default.
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- Q57703560 P2093 Q57703560-CC49E5D4-2149-4773-986A-AAFD6F374C58 @default.
- Q57703560 P2093 Q57703560-ED76FF3A-77C1-4582-9AC7-2999CC92E4ED @default.
- Q57703560 P2860 Q57703560-BE9F6AC0-ADE0-4475-A06A-69E112FE11C8 @default.
- Q57703560 P304 Q57703560-529CD686-05E5-4263-8876-7F237B9D561D @default.
- Q57703560 P31 Q57703560-7278971A-E07E-452F-8559-BAB8F3CB1780 @default.
- Q57703560 P356 Q57703560-D7D5E55D-2FC0-4F5E-AD02-21B0725EF21A @default.
- Q57703560 P478 Q57703560-A165AE92-BB3A-4407-913D-4387A0012A10 @default.
- Q57703560 P50 Q57703560-1610E8C7-7A94-41A9-B6E2-F6311B43F36C @default.
- Q57703560 P50 Q57703560-8755430D-05D5-4DD6-8302-487997FB9110 @default.
- Q57703560 P50 Q57703560-B977BAEE-F7B4-4195-91A7-E5A7C6446F04 @default.
- Q57703560 P577 Q57703560-A90A1E03-37F6-4C0B-BC52-49E258107C37 @default.
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- Q57703560 P921 Q57703560-6B6719F1-DF9B-4C0A-8CA5-E1985C9149A6 @default.
- Q57703560 P356 J.FOODCHEM.2014.04.096 @default.
- Q57703560 P698 24912721 @default.
- Q57703560 P1433 Q3007875 @default.
- Q57703560 P1476 "Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces" @default.
- Q57703560 P2093 "Agustín Labrador" @default.
- Q57703560 P2093 "Alba Domínguez" @default.
- Q57703560 P2093 "Lluís Peiró" @default.
- Q57703560 P2093 "Maria-Paz Romero" @default.
- Q57703560 P2860 Q104971568 @default.
- Q57703560 P304 "234-243" @default.
- Q57703560 P31 Q13442814 @default.
- Q57703560 P356 "10.1016/J.FOODCHEM.2014.04.096" @default.
- Q57703560 P478 "163" @default.
- Q57703560 P50 Q39050965 @default.
- Q57703560 P50 Q39050998 @default.
- Q57703560 P50 Q71772231 @default.
- Q57703560 P577 "2014-05-09T00:00:00Z" @default.
- Q57703560 P698 "24912721" @default.
- Q57703560 P921 Q2346 @default.