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- Q57724858 description "article scientifique publié en 2016" @default.
- Q57724858 description "artículu científicu" @default.
- Q57724858 description "im Januar 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57724858 description "wetenschappelijk artikel" @default.
- Q57724858 description "наукова стаття, опублікована в січні 2016" @default.
- Q57724858 name "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 name "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 type Item @default.
- Q57724858 label "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 label "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 prefLabel "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 prefLabel "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 P1433 Q57724858-9B8BB885-96BC-40FB-9AF4-074B781D1B12 @default.
- Q57724858 P1476 Q57724858-DB34A706-52AD-43AF-A434-F7161AE96626 @default.
- Q57724858 P2093 Q57724858-4190B3F4-E7C4-40D5-868E-770183A14573 @default.
- Q57724858 P2093 Q57724858-94C6D4C2-FA54-4CF2-8CA5-B1BA6111BC20 @default.
- Q57724858 P2093 Q57724858-98C8BA6D-2329-4849-8F2A-9AC6F9040A16 @default.
- Q57724858 P304 Q57724858-BDD3768C-81AB-4DCC-B24A-2C4E76480968 @default.
- Q57724858 P31 Q57724858-713613E4-FC53-421F-B56A-3FFD876289A3 @default.
- Q57724858 P356 Q57724858-D61C83D1-40D8-4F32-9F51-82D5940B2E44 @default.
- Q57724858 P478 Q57724858-354A3F6D-A652-4F54-9305-D54FB6F323B7 @default.
- Q57724858 P50 Q57724858-570F5A45-569C-494C-8576-95C8E6CA7F4E @default.
- Q57724858 P50 Q57724858-98F0E6BA-6231-4A15-AB26-264B426CE3E3 @default.
- Q57724858 P50 Q57724858-F59C5119-3C9C-45F3-8A40-4FCA3BC67A7D @default.
- Q57724858 P577 Q57724858-45723AE2-AEAD-49CD-920D-ED10E360433D @default.
- Q57724858 P921 Q57724858-58345CD4-505F-4E49-9599-CA416D9CCE60 @default.
- Q57724858 P356 J.FOODHYD.2015.07.022 @default.
- Q57724858 P1433 Q3076433 @default.
- Q57724858 P1476 "Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties" @default.
- Q57724858 P2093 "Dominique Bertrand" @default.
- Q57724858 P2093 "Fred van de Velde" @default.
- Q57724858 P2093 "Markus Stieger" @default.
- Q57724858 P304 "648-660" @default.
- Q57724858 P31 Q13442814 @default.
- Q57724858 P356 "10.1016/J.FOODHYD.2015.07.022" @default.
- Q57724858 P478 "52" @default.
- Q57724858 P50 Q57417118 @default.
- Q57724858 P50 Q59546385 @default.
- Q57724858 P50 Q59546387 @default.
- Q57724858 P577 "2016-01-01T00:00:00Z" @default.
- Q57724858 P921 Q909510 @default.