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- Q57731322 description "article" @default.
- Q57731322 description "artículu científicu" @default.
- Q57731322 description "im August 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57731322 description "wetenschappelijk artikel" @default.
- Q57731322 description "наукова стаття, опублікована в серпні 2008" @default.
- Q57731322 name "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
- Q57731322 name "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
- Q57731322 type Item @default.
- Q57731322 label "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
- Q57731322 label "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
- Q57731322 prefLabel "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
- Q57731322 prefLabel "Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano" @default.
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- Q57731322 P1433 Q1024905 @default.
- Q57731322 P1476 "Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano" @default.
- Q57731322 P2093 "Daniela Barile" @default.
- Q57731322 P2093 "Elisabetta Carraro" @default.
- Q57731322 P2093 "Gianluca Piana" @default.
- Q57731322 P2093 "Marco Arlorio" @default.
- Q57731322 P2093 "Sara Bonetta" @default.
- Q57731322 P2093 "Silvia Bonetta" @default.
- Q57731322 P304 "7223-7230" @default.
- Q57731322 P31 Q13442814 @default.
- Q57731322 P356 "10.1021/JF8000586" @default.
- Q57731322 P407 Q1860 @default.
- Q57731322 P433 "16" @default.
- Q57731322 P478 "56" @default.
- Q57731322 P50 Q51796765 @default.
- Q57731322 P50 Q57238946 @default.
- Q57731322 P577 "2008-07-23T00:00:00Z" @default.
- Q57731322 P698 "18646764" @default.