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- Q57783653 description "article" @default.
- Q57783653 description "im November 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57783653 description "wetenschappelijk artikel" @default.
- Q57783653 description "наукова стаття, опублікована в листопаді 2010" @default.
- Q57783653 name "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 name "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 type Item @default.
- Q57783653 label "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 label "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 prefLabel "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 prefLabel "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 P1433 Q57783653-BD447014-BFF3-4494-92F7-47FB39522158 @default.
- Q57783653 P1476 Q57783653-E27B0266-647C-4F6F-893E-E9578253E5EE @default.
- Q57783653 P2093 Q57783653-2D8C2F63-02BF-45AF-9BC2-C129DFD5F7ED @default.
- Q57783653 P2093 Q57783653-95E0AAD5-850B-47A1-864E-4C82F1BD1C35 @default.
- Q57783653 P2093 Q57783653-A183153A-D5EB-4A0F-BD84-591A3000CDE6 @default.
- Q57783653 P2093 Q57783653-B9C650FC-55CC-4483-AAF0-625FE2335C17 @default.
- Q57783653 P304 Q57783653-7E236F50-2FC4-4AB3-85FF-CDC474540B70 @default.
- Q57783653 P31 Q57783653-F775274D-1206-48E3-B1FE-894A60445CE8 @default.
- Q57783653 P356 Q57783653-2742CECD-390F-4F44-9586-1D9012C7E354 @default.
- Q57783653 P433 Q57783653-F971E7E3-2A9E-4DC1-8DFB-9A5A22F0C033 @default.
- Q57783653 P478 Q57783653-C82B09FF-89AA-47D4-B391-A802CC05EE7E @default.
- Q57783653 P577 Q57783653-114E9405-CC45-40DE-A8A8-9D61B8AC1FC0 @default.
- Q57783653 P921 Q57783653-C4883099-1D15-4F2A-975E-0859A1F4B101 @default.
- Q57783653 P356 J.FOODCHEM.2010.04.039 @default.
- Q57783653 P1433 Q3007875 @default.
- Q57783653 P1476 "Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase" @default.
- Q57783653 P2093 "Christophe M. Courtin" @default.
- Q57783653 P2093 "Emmie Dornez" @default.
- Q57783653 P2093 "Jan A. Delcour" @default.
- Q57783653 P2093 "Priscilla Verjans" @default.
- Q57783653 P304 "331-337" @default.
- Q57783653 P31 Q13442814 @default.
- Q57783653 P356 "10.1016/J.FOODCHEM.2010.04.039" @default.
- Q57783653 P433 "2" @default.
- Q57783653 P478 "123" @default.
- Q57783653 P577 "2010-11-01T00:00:00Z" @default.
- Q57783653 P921 Q147300 @default.