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- Q57812512 description "article scientifique publié en 2018" @default.
- Q57812512 description "artículu científicu espublizáu n'ochobre de 2018" @default.
- Q57812512 description "im Oktober 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57812512 description "scientific article published on 19 October 2018" @default.
- Q57812512 description "wetenschappelijk artikel" @default.
- Q57812512 description "наукова стаття, опублікована в жовтні 2018" @default.
- Q57812512 name "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 name "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 type Item @default.
- Q57812512 label "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 label "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 prefLabel "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 prefLabel "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 P1433 Q57812512-CF627D75-F5A6-4682-B6A4-13F8DE7AB3AB @default.
- Q57812512 P1476 Q57812512-F1EE8026-48BA-42F5-9B71-86DB5C78A7D7 @default.
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- Q57812512 P2093 Q57812512-EFEBCB7A-11B3-46CD-BB55-E52781675413 @default.
- Q57812512 P304 Q57812512-A7839744-94B1-4590-9CC7-6390FBEAD476 @default.
- Q57812512 P31 Q57812512-7F235FE2-EBA2-4F2C-99A5-FAC0CED0319B @default.
- Q57812512 P356 Q57812512-48D0A64E-29FD-4735-ACDE-59D89CFA4E84 @default.
- Q57812512 P407 Q57812512-580C9549-B240-4005-8541-D5C4D5D24435 @default.
- Q57812512 P433 Q57812512-77FB09C8-DB68-4FAA-AE6E-BB713CC3B575 @default.
- Q57812512 P478 Q57812512-1A417F29-4C58-490E-AEBD-73FA0BD2DE8E @default.
- Q57812512 P577 Q57812512-59576ABA-1338-4FD1-8696-F413902761BD @default.
- Q57812512 P698 Q57812512-A9001491-26C3-43A8-804C-C9A5FC52E03A @default.
- Q57812512 P921 Q57812512-85DB693A-EEE8-42B9-B491-FFD13B2E2DBB @default.
- Q57812512 P921 Q57812512-C98434E4-7BDF-4D7D-B8E1-5F53E9FCFAA0 @default.
- Q57812512 P356 JDS.2018-14565 @default.
- Q57812512 P698 30343906 @default.
- Q57812512 P1433 Q2293258 @default.
- Q57812512 P1476 "Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit" @default.
- Q57812512 P2093 "D St-Gelais" @default.
- Q57812512 P2093 "S Villeneuve" @default.
- Q57812512 P2093 "Sylvie L Turgeon" @default.
- Q57812512 P2093 "V Guénard-Lampron" @default.
- Q57812512 P304 "190-201" @default.
- Q57812512 P31 Q13442814 @default.
- Q57812512 P356 "10.3168/JDS.2018-14565" @default.
- Q57812512 P407 Q1860 @default.
- Q57812512 P433 "1" @default.
- Q57812512 P478 "102" @default.
- Q57812512 P577 "2018-10-19T00:00:00Z" @default.
- Q57812512 P698 "30343906" @default.
- Q57812512 P921 Q13317 @default.
- Q57812512 P921 Q271707 @default.