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- Q57889544 description "article scientifique publié en février 2002" @default.
- Q57889544 description "article" @default.
- Q57889544 description "im Februar 2002 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57889544 description "wetenschappelijk artikel" @default.
- Q57889544 description "наукова стаття, опублікована в лютому 2002" @default.
- Q57889544 name "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 name "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 type Item @default.
- Q57889544 label "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 label "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 prefLabel "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 prefLabel "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 P1433 Q57889544-DADF7FB9-635B-457F-8AD2-CBCE0F5641F9 @default.
- Q57889544 P1476 Q57889544-32804178-B383-4D2F-9AB0-0028C5EA12E7 @default.
- Q57889544 P2093 Q57889544-02637597-1A4F-445E-B839-437F97A42BBA @default.
- Q57889544 P2093 Q57889544-110ECD4E-0096-4446-82AF-437185031DCD @default.
- Q57889544 P2093 Q57889544-625F915F-71C5-48EE-A851-EF37866E3335 @default.
- Q57889544 P2093 Q57889544-B58BB404-771B-4BC7-81E8-0DE618E095D9 @default.
- Q57889544 P2093 Q57889544-B8B5C06F-FD80-4E0D-99C0-9A83B7EF196C @default.
- Q57889544 P2093 Q57889544-CA558C89-47FE-465C-88DC-40C2D12AC733 @default.
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- Q57889544 P2888 Q57889544-1BDA0BDF-A25F-49A2-A8EB-E8103EB88FEF @default.
- Q57889544 P304 Q57889544-10350704-670E-45F3-B02D-32670C91F58B @default.
- Q57889544 P31 Q57889544-1C9CA3DC-9BFB-48CC-A120-C33936B5F9CA @default.
- Q57889544 P356 Q57889544-AD87A4DE-DEBB-4CA6-B917-C2E130889E61 @default.
- Q57889544 P433 Q57889544-C77B70DF-C3DD-4FC9-9DB2-6CDD57E6269F @default.
- Q57889544 P478 Q57889544-4D0D6B0B-0F95-4D5B-9D2B-F3B3A3D88010 @default.
- Q57889544 P577 Q57889544-3314ACDC-BF86-4F11-9CB9-4F3B63E6158F @default.
- Q57889544 P356 S00217-001-0427-4 @default.
- Q57889544 P1433 Q186703 @default.
- Q57889544 P1476 "Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking" @default.
- Q57889544 P2093 "Andrea Buettner" @default.
- Q57889544 P2093 "Gerd Nürnberg" @default.
- Q57889544 P2093 "Hans-Jürgen Papstein" @default.
- Q57889544 P2093 "Karin Nürnberg" @default.
- Q57889544 P2093 "Klaus Ender" @default.
- Q57889544 P2093 "Peter Schieberle" @default.
- Q57889544 P2093 "Stephanie Lorenz" @default.
- Q57889544 P2888 s00217-001-0427-4 @default.
- Q57889544 P304 "112-118" @default.
- Q57889544 P31 Q13442814 @default.
- Q57889544 P356 "10.1007/S00217-001-0427-4" @default.
- Q57889544 P433 "2" @default.
- Q57889544 P478 "214" @default.
- Q57889544 P577 "2002-02-01T00:00:00Z" @default.