Matches in Wikidata for { <http://www.wikidata.org/entity/Q57930353> ?p ?o ?g. }
Showing items 1 to 36 of
36
with 100 items per page.
- Q57930353 description "article scientifique publié en 2004" @default.
- Q57930353 description "im Februar 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57930353 description "wetenschappelijk artikel" @default.
- Q57930353 description "наукова стаття, опублікована в лютому 2004" @default.
- Q57930353 name "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 name "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 type Item @default.
- Q57930353 label "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 label "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 prefLabel "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 prefLabel "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 P1433 Q57930353-55C2DC24-B80A-4CED-9D7E-6E0586398541 @default.
- Q57930353 P1476 Q57930353-13B86AFC-F2B8-4C2A-A18A-D580A2A9C208 @default.
- Q57930353 P2093 Q57930353-76CF571A-B957-42F1-8F53-8145D56A7A08 @default.
- Q57930353 P2093 Q57930353-A0616850-2021-4E2C-B147-97A7AB30CD99 @default.
- Q57930353 P2888 Q57930353-CE0F9B56-EC59-4DC2-A600-C39132DDFD65 @default.
- Q57930353 P304 Q57930353-5F097628-9745-45A9-B597-525B02EAE153 @default.
- Q57930353 P31 Q57930353-EF2AF0C6-9881-487E-B7C7-8C66FA4C8F0A @default.
- Q57930353 P356 Q57930353-7A29C337-3907-4315-B636-2DC5C92CB741 @default.
- Q57930353 P433 Q57930353-C6D908D0-F40F-4CDB-A161-CED28D80236D @default.
- Q57930353 P478 Q57930353-231366B1-611A-4FBC-B632-BAB0512F08EE @default.
- Q57930353 P577 Q57930353-DBD0573F-FCA6-475B-9A92-1E2AC29DCF3B @default.
- Q57930353 P921 Q57930353-E22B745B-1B10-486C-B459-F114EF21CF16 @default.
- Q57930353 P356 S11746-004-0868-9 @default.
- Q57930353 P1433 Q3810628 @default.
- Q57930353 P1476 "Influence of shearing and time on the rheological properties of milk chocolate during tempering" @default.
- Q57930353 P2093 "J. L. Briggs" @default.
- Q57930353 P2093 "T. Wang" @default.
- Q57930353 P2888 s11746-004-0868-9 @default.
- Q57930353 P304 "117-121" @default.
- Q57930353 P31 Q13442814 @default.
- Q57930353 P356 "10.1007/S11746-004-0868-9" @default.
- Q57930353 P433 "2" @default.
- Q57930353 P478 "81" @default.
- Q57930353 P577 "2004-02-01T00:00:00Z" @default.
- Q57930353 P921 Q271707 @default.