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- Q57944045 description "article by Graham Purnell et al published March 2004 in Journal of Food Engineering" @default.
- Q57944045 description "article scientifique publié en 2004" @default.
- Q57944045 description "im März 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q57944045 description "wetenschappelijk artikel" @default.
- Q57944045 description "наукова стаття, опублікована в березні 2004" @default.
- Q57944045 name "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 name "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 type Item @default.
- Q57944045 label "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 label "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 prefLabel "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 prefLabel "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
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- Q57944045 P356 S0260-8774(03)00168-7 @default.
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- Q57944045 P1476 "The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry" @default.
- Q57944045 P2093 "Graham Purnell" @default.
- Q57944045 P2093 "Karen Mattick" @default.
- Q57944045 P2093 "Tom Humphrey" @default.
- Q57944045 P2860 Q34444409 @default.
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- Q57944045 P304 "29-36" @default.
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- Q57944045 P356 "10.1016/S0260-8774(03)00168-7" @default.
- Q57944045 P433 "1" @default.
- Q57944045 P478 "62" @default.
- Q57944045 P577 "2004-03-01T00:00:00Z" @default.