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- Q58008389 description "article by A. JAGANNATH et al published 20 December 2011 in Journal of Food Quality" @default.
- Q58008389 description "article scientifique publié en 2011" @default.
- Q58008389 description "im Dezember 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008389 description "wetenschappelijk artikel" @default.
- Q58008389 description "наукова стаття, опублікована в грудні 2011" @default.
- Q58008389 name "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 name "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 type Item @default.
- Q58008389 label "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 label "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 prefLabel "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 prefLabel "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
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- Q58008389 P356 J.1745-4557.2011.00427.X @default.
- Q58008389 P1433 Q6295223 @default.
- Q58008389 P1476 "A TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*" @default.
- Q58008389 P2093 "A. JAGANNATH" @default.
- Q58008389 P2093 "A.S. BAWA" @default.
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- Q58008389 P304 "13-20" @default.
- Q58008389 P31 Q13442814 @default.
- Q58008389 P356 "10.1111/J.1745-4557.2011.00427.X" @default.
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- Q58008389 P577 "2011-12-20T00:00:00Z" @default.