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- Q58008512 description "im Dezember 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008512 description "wetenschappelijk artikel" @default.
- Q58008512 description "наукова стаття, опублікована в грудні 2011" @default.
- Q58008512 name "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 name "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 type Item @default.
- Q58008512 label "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 label "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 prefLabel "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 prefLabel "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 P1433 Q58008512-2FA38D17-07F4-4E27-9FB1-48DF36B74DD5 @default.
- Q58008512 P1476 Q58008512-336073CA-E3B7-4F45-B7F1-33AB1D2B1A78 @default.
- Q58008512 P2093 Q58008512-9E4339C8-9CC1-4712-B796-72A5E64B1BA0 @default.
- Q58008512 P2093 Q58008512-B04B825E-C855-4D14-AE11-1E11DBF4B9B3 @default.
- Q58008512 P2093 Q58008512-BE00BCAC-D1CA-46B9-809A-8B3431683778 @default.
- Q58008512 P2093 Q58008512-C2E948CB-E873-44B4-A5A6-AC2EAD7E4592 @default.
- Q58008512 P2093 Q58008512-DBCCF8D1-DA43-4F33-BAF7-E714B5848920 @default.
- Q58008512 P2093 Q58008512-FC911194-7D27-4CD0-AC67-31838860428A @default.
- Q58008512 P304 Q58008512-A7E2475F-5CB7-4FC8-B9E2-D129A731E7A1 @default.
- Q58008512 P31 Q58008512-C75A3320-9C72-417A-BA78-736B0D00F607 @default.
- Q58008512 P356 Q58008512-D5BEC003-61E7-4CAB-96C4-B76DDEE1B541 @default.
- Q58008512 P433 Q58008512-2FB1E512-3E1C-4D7C-A7B6-1730A131AE3D @default.
- Q58008512 P478 Q58008512-E33B8B1F-9E98-46BC-857A-E9741B9B04AD @default.
- Q58008512 P577 Q58008512-F3EA576C-EFA6-43B9-AFE7-17C59FE7E0F8 @default.
- Q58008512 P356 J.RADPHYSCHEM.2011.06.015 @default.
- Q58008512 P1433 Q3416466 @default.
- Q58008512 P1476 "Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav" @default.
- Q58008512 P2093 "A.S. Bawa" @default.
- Q58008512 P2093 "Johnsy George" @default.
- Q58008512 P2093 "R. Kumar" @default.
- Q58008512 P2093 "R. Rajamanickam" @default.
- Q58008512 P2093 "S. Nataraju" @default.
- Q58008512 P2093 "S.N. Sabhapathy" @default.
- Q58008512 P304 "1448-1450" @default.
- Q58008512 P31 Q13442814 @default.
- Q58008512 P356 "10.1016/J.RADPHYSCHEM.2011.06.015" @default.
- Q58008512 P433 "12" @default.
- Q58008512 P478 "80" @default.
- Q58008512 P577 "2011-12-01T00:00:00Z" @default.