Matches in Wikidata for { <http://www.wikidata.org/entity/Q58008530> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q58008530 description "article by O.P. Chauhan et al published September 2011 in International Journal of Food Properties" @default.
- Q58008530 description "article scientifique publié en 2011" @default.
- Q58008530 description "im September 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008530 description "wetenschappelijk artikel" @default.
- Q58008530 description "наукова стаття, опублікована у вересні 2011" @default.
- Q58008530 name "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 name "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 type Item @default.
- Q58008530 label "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 label "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 prefLabel "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 prefLabel "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 P1433 Q58008530-51FDDFE6-F15E-4C56-8DCD-BC098FBD79CB @default.
- Q58008530 P1476 Q58008530-4D3BDA92-6394-4451-A130-4EA4C453DBA0 @default.
- Q58008530 P2093 Q58008530-2900A880-BA5F-4FFE-907B-D63BB372A129 @default.
- Q58008530 P2093 Q58008530-5F8D3200-CF28-4858-AE32-912B8576C4F1 @default.
- Q58008530 P2093 Q58008530-8BE585BE-C387-4EC8-A839-09013898979B @default.
- Q58008530 P2093 Q58008530-CF85B58C-5A59-47DE-A46E-9921692FAE9E @default.
- Q58008530 P2860 Q58008530-0D560B13-B0BD-465F-9E47-D0C2C2599DB3 @default.
- Q58008530 P304 Q58008530-2EE9F458-DA50-4BD1-B48D-C7E2369CF432 @default.
- Q58008530 P31 Q58008530-59CD5C59-EA37-4780-ACCA-A5B8DACB1DEC @default.
- Q58008530 P356 Q58008530-561D88AD-57D0-4F47-9787-70937EA76C35 @default.
- Q58008530 P433 Q58008530-A544F01A-EA7B-49A3-82F6-9D08731E150D @default.
- Q58008530 P478 Q58008530-1EB3C80C-5EAB-46C9-B6AE-F6B05F69BA7B @default.
- Q58008530 P50 Q58008530-aa1dd28b-4d3e-dd75-e04a-5af88872964e @default.
- Q58008530 P577 Q58008530-5F2A499A-2BD9-4AB2-8FC5-9D31A8AEFEFC @default.
- Q58008530 P356 10942910903580884 @default.
- Q58008530 P1433 Q15752492 @default.
- Q58008530 P1476 "Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices" @default.
- Q58008530 P2093 "A.S. Bawa" @default.
- Q58008530 P2093 "Ajai Singh" @default.
- Q58008530 P2093 "Asha Singh" @default.
- Q58008530 P2093 "O.P. Chauhan" @default.
- Q58008530 P2860 Q37187964 @default.
- Q58008530 P304 "1037-1048" @default.
- Q58008530 P31 Q13442814 @default.
- Q58008530 P356 "10.1080/10942910903580884" @default.
- Q58008530 P433 "5" @default.
- Q58008530 P478 "14" @default.
- Q58008530 P50 Q66626392 @default.
- Q58008530 P577 "2011-09-01T00:00:00Z" @default.