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- Q58008557 description "article published in 2011" @default.
- Q58008557 description "im April 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008557 description "wetenschappelijk artikel" @default.
- Q58008557 description "наукова стаття, опублікована у квітні 2011" @default.
- Q58008557 name "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 name "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 type Item @default.
- Q58008557 label "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 label "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 prefLabel "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 prefLabel "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 P1433 Q58008557-7F3B29BB-7E94-411F-B584-691948A6EA43 @default.
- Q58008557 P1476 Q58008557-29BBF593-2B54-4446-9C5A-801CA2353D4B @default.
- Q58008557 P2093 Q58008557-34F1AC7A-CCFB-4955-A4D7-F46216F9BB9E @default.
- Q58008557 P2093 Q58008557-562C1FE5-F03B-479E-B973-ED3306D715B7 @default.
- Q58008557 P2093 Q58008557-5DAEEE70-38D8-4741-B71F-F48776BBB3CF @default.
- Q58008557 P2093 Q58008557-AD10CAB7-7E07-4C98-A978-BD1060000FEA @default.
- Q58008557 P2093 Q58008557-AEA513F8-B66A-4EF9-A5F8-C5EEB86710CF @default.
- Q58008557 P2093 Q58008557-E58FEF94-9E20-4E27-8A72-92E0026666DC @default.
- Q58008557 P304 Q58008557-1659B400-0A72-47EF-9DC4-4009AA39BD5D @default.
- Q58008557 P31 Q58008557-22582A73-82D1-4BD3-BE1D-DE9043093CA2 @default.
- Q58008557 P356 Q58008557-D2BC59AB-6306-4E44-BBB6-7D68FCD2F20D @default.
- Q58008557 P433 Q58008557-42553C91-D5B9-4212-B219-6CDB4595B779 @default.
- Q58008557 P478 Q58008557-2E890C12-0963-4CEE-BF5B-BED7149EBE8E @default.
- Q58008557 P577 Q58008557-86AA2242-BE87-46A0-8DDA-EC8ACFA403FA @default.
- Q58008557 P356 J.LWT.2010.09.015 @default.
- Q58008557 P1433 Q6511297 @default.
- Q58008557 P1476 "Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation" @default.
- Q58008557 P2093 "Amrinder S. Bawa" @default.
- Q58008557 P2093 "Charanjit Singh Riar" @default.
- Q58008557 P2093 "Cozy Saini" @default.
- Q58008557 P2093 "Dalbir Singh Sogi" @default.
- Q58008557 P2093 "Dharmesh C. Saxena" @default.
- Q58008557 P2093 "Gagan Deep Singh" @default.
- Q58008557 P304 "665-672" @default.
- Q58008557 P31 Q13442814 @default.
- Q58008557 P356 "10.1016/J.LWT.2010.09.015" @default.
- Q58008557 P433 "3" @default.
- Q58008557 P478 "44" @default.
- Q58008557 P577 "2011-04-01T00:00:00Z" @default.