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- Q58008729 description "article scientifique publié en 2010" @default.
- Q58008729 description "im Januar 2010 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008729 description "wetenschappelijk artikel" @default.
- Q58008729 description "наукова стаття, опублікована в січні 2010" @default.
- Q58008729 name "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 name "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 type Item @default.
- Q58008729 label "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 label "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 prefLabel "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 prefLabel "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
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- Q58008729 P356 10942910802256156 @default.
- Q58008729 P1433 Q15752492 @default.
- Q58008729 P1476 "Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality" @default.
- Q58008729 P2093 "A. S. Bawa" @default.
- Q58008729 P2093 "D. N. Yadav" @default.
- Q58008729 P2093 "G. K. Sharma" @default.
- Q58008729 P2093 "P. E. Patki" @default.
- Q58008729 P2093 "S. P. Srihari" @default.
- Q58008729 P2860 Q40262470 @default.
- Q58008729 P304 "142-154" @default.
- Q58008729 P31 Q13442814 @default.
- Q58008729 P356 "10.1080/10942910802256156" @default.
- Q58008729 P433 "1" @default.
- Q58008729 P478 "13" @default.
- Q58008729 P577 "2010-01-01T00:00:00Z" @default.
- Q58008729 P921 Q15645384 @default.
- Q58008729 P921 Q290439 @default.