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- Q58008838 description "im September 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58008838 description "wetenschappelijk artikel" @default.
- Q58008838 description "наукова стаття, опублікована у вересні 2008" @default.
- Q58008838 name "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 name "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 type Item @default.
- Q58008838 label "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 label "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 prefLabel "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 prefLabel "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 P1433 Q58008838-85CA5134-AFC2-4F67-8C2C-D078F91A5006 @default.
- Q58008838 P1476 Q58008838-1F0EEADE-8913-4228-A693-279F412657F6 @default.
- Q58008838 P2093 Q58008838-10F6FEC1-921D-4911-80F5-3E11669D89FA @default.
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- Q58008838 P2093 Q58008838-2237BEA0-E705-42E2-A447-319A1BA9CA23 @default.
- Q58008838 P2093 Q58008838-4BEB69AE-3A44-4959-AAA8-598E423F1A9E @default.
- Q58008838 P2093 Q58008838-B8FC1B9A-7E40-4CC8-AD4E-2FAF2949DA1C @default.
- Q58008838 P304 Q58008838-9860E0BF-5E41-4CC6-B553-326AE32BF089 @default.
- Q58008838 P31 Q58008838-AB90756D-3DE7-4F39-8A6C-00627A75FE67 @default.
- Q58008838 P356 Q58008838-B7876FA6-28E0-4BAF-AA31-1ED2A37708C2 @default.
- Q58008838 P433 Q58008838-F289D8FA-1B09-44E3-8781-14283FE133C1 @default.
- Q58008838 P478 Q58008838-634FFF56-21FF-4B9B-A49B-E6B29E2D6771 @default.
- Q58008838 P577 Q58008838-70B2E970-D0B3-4246-BAF3-91E3F597099B @default.
- Q58008838 P921 Q58008838-6B90D937-5F16-4E29-AAA7-79D86E445D2D @default.
- Q58008838 P921 Q58008838-6D8AAC0A-D107-4EA3-99CC-7EFA3BA36CA6 @default.
- Q58008838 P356 J.1365-2621.2008.01763.X @default.
- Q58008838 P1433 Q15752497 @default.
- Q58008838 P1476 "Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties" @default.
- Q58008838 P2093 "Amrindar S. Bawa" @default.
- Q58008838 P2093 "Deep N. Yadav" @default.
- Q58008838 P2093 "Gopal K. Sharma" @default.
- Q58008838 P2093 "Mohammad A. Khan" @default.
- Q58008838 P2093 "Prakash E. Patki" @default.
- Q58008838 P304 "1714-1720" @default.
- Q58008838 P31 Q13442814 @default.
- Q58008838 P356 "10.1111/J.1365-2621.2008.01763.X" @default.
- Q58008838 P433 "9" @default.
- Q58008838 P478 "43" @default.
- Q58008838 P577 "2008-09-01T00:00:00Z" @default.
- Q58008838 P921 Q123492608 @default.
- Q58008838 P921 Q271707 @default.