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- Q58009064 description "article by C. S. Raina et al published 21 December 2004 in European Food Research and Technology" @default.
- Q58009064 description "article scientifique publié en 2004" @default.
- Q58009064 description "im Dezember 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58009064 description "wetenschappelijk artikel" @default.
- Q58009064 description "наукова стаття, опублікована в грудні 2004" @default.
- Q58009064 name "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 name "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 type Item @default.
- Q58009064 label "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 label "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 prefLabel "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 prefLabel "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
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- Q58009064 P1476 "Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology" @default.
- Q58009064 P2093 "A. S. Bawa" @default.
- Q58009064 P2093 "C. S. Raina" @default.
- Q58009064 P2093 "D. C. Saxena" @default.
- Q58009064 P2888 s00217-004-1091-2 @default.
- Q58009064 P304 "565-574" @default.
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- Q58009064 P356 "10.1007/S00217-004-1091-2" @default.
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- Q58009064 P577 "2004-12-21T00:00:00Z" @default.